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Full-Fat Soya Meal (50kg)

Full-Fat Soybean meal is a valuable feed ingredient that provides protein, energy, and essential nutrients for animals. Its inclusion in animal feeds helps support optimal growth, performance, and overall health in livestock, poultry, and aquaculture production systems.

Full-Fat Soybean allows animals to consume more calories without eating more feed. In high energy demand situations such as chicken broiler, lactating cow, and lactating sow diets this extra energy can be quite valuable in boosting animal performance.



Full-Fat Soya Meal, also known as full-fat soy or whole soybean meal, is a protein-rich feed ingredient derived from whole soybeans.

Unlike traditional soybean meal, which is obtained by extracting oil from soybeans, full-fat soybean meal retains the natural oils present in the soybeans.

Here are some key Feautures of Full-Fat Soya Meal:

  • The meal is an excellent source of protein, containing approximately 38% to 42% crude protein on a dry matter basis.
  • It contains significant levels of energy-rich nutrients such as fats and carbohydrates.
  • It contains approximately 18% to 20% crude fat on a dry matter basis, primarily composed of unsaturated fatty acids such as linoleic acid and linolenic acid.
  • In addition to protein and fat, the meal also contains carbohydrates, fiber, vitamins (such as vitamin E and some B vitamins), and minerals (such as phosphorus, potassium, and magnesium).
  • The protein and energy in full-fat soya meal are highly digestible for animals, contributing to efficient nutrient utilization and optimal performance.
  • It is commonly used as an ingredient in animal feed formulations to meet the protein, energy, and nutrient requirements of animals at different stages of growth and production.


A good source of protein and energy through the extrusion process with same excellent amino acid profile found in soybean meal is found in full-fat soybeans.


  • substitute of full value of animal protein
  • reduced content of urease to safety level 0.05 – 0.2 pH
  • minimum degradation of food nutrients while improving the digestibility of protein
  • killed microorganisms


soya beans, soya kernels, milled soya

SKU: HTSFRMSM000003 Category: Tags: , , , ,
Weight 11.8 kg

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