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This machine provides farmers and vendors with a mix of quality and time-saving options for poultry processing.
It's a suggested piece of equipment/step for processing birds before transferring them to an automated de-feathering system. The following are the general steps for recommended poultry processing.
Electric Scalding Machine holds up to 120L of water and includes a stainless steel drain. The thermostat will hold water from 60 all the way up to 100 degrees. Ideal for dipping birds to loosen feathers prior to plucking. This unit works great when you have chickens, quail, game birds, ducks, turkeys or geese to process, and with a 120L capacity, you can fit 20kg freshly-killed poultry at a time with ease.
Recommended scalding chicken temperature is 63-65 degree and shrink bagging at 85 degrees.
A hatching basket dozen typically refers to a set of 12 eggs specifically intended for hatching. These eggs are usually selected for their fertility and suitability for incubation to hatch healthy chicks. Hatching baskets are commonly used in poultry farming and breeding to facilitate the hatching process in a controlled environment. The dozen quantity ensures a sufficient number of eggs for a successful hatching cycle, allowing for a higher chance of obtaining desired results. Each egg in the hatching basket dozen is carefully chosen to maximize the chances of successful hatching and ensure the production of healthy offspring.
Main features and benefits:
- Easy to handle, stack, clean, and disinfect.
- Optimum airflow through maximum side openings.
- Designed for automatic stacking and re-stacking.
- Suitable for industrial washing machines.
- Space for an identification card.












