Recently Viewed Products

Fieldking Ridger (4 Disc)

4,077,750.00
Fieldking Disc Ridger is well designed to produce ridge type seed beds with maximum width of 1500 mm each

Hybrid Mango Seedling

4,500.00
Hybrid mango seedlings offer several advantages to growers, including improved fruit quality, higher yield potential, disease resistance, adaptability, attractive fruit appearance, early maturity, and ease of propagation. These traits contribute to increased profitability and sustainability in mango farming operations.

Automatic Egg Incubator with Inverter | 60 Egg Capacity

69,550.00
Automatic Egg Incubator with Inverter 60 Egg Capacity is a fully automatic digital hatching machine designed for small scale poultry farmers and hatchery beginners who want reliable, stress free egg incubation with built in inverter backup. With automatic egg turning, precise digital temperature and humidity control and power backup support, this incubator gives Nigerian farmers everything they need to achieve outstanding hatch rates even during power outages.

Honey Refractometer

85,000.00
Honey Refractometer is commonly used by beekeepers, honey producers, and quality control inspectors to ensure that honey meets the desired standards for moisture content. It is an essential tool for beekeepers and honey producers to ensure the quality and shelf stability of their honey products by accurately measuring moisture content.

Automatic Egg Incubator with Inverter | 180 Egg Capacity

159,000.00
Automatic Egg Incubator with Inverter 180 Egg Capacity is a large scale fully automatic hatching machine designed for commercial poultry farmers and serious hatchery operators who need high volume, reliable hatching with zero compromise on hatch rates. With built in inverter power backup, digital temperature and humidity control, automatic egg turning and a capacity of 180 eggs per cycle, this incubator is built to deliver outstanding results for large scale Nigerian poultry operations.

Cheese cloth

11,500.00
Cheesecloth is available in various grades or levels of thickness, with finer weaves used for straining liquids and coarser weaves used for making cheese.