Sweet Pepper – F1 Jason (Technisem | 5g)

Electric Scalding Machine holds up to 120L of water and includes a stainless steel drain.  The thermostat will hold water from 60 all the way up to 100 degrees. Ideal for dipping birds to loosen feathers prior to plucking. This unit works great when you have chickens, quail, game birds, ducks, turkeys or geese to process, and with a 120L capacity, you can fit 20kg freshly-killed poultry at a time with ease. Recommended scalding chicken temperature is 63-65 degree and shrink bagging at 85 degrees.