Copper Oxychloride Fungicide is a broad spectrum contact fungicide that protects crops against a wide range of fungal and bacterial diseases. This 50g pack delivers reliable disease control for vegetables, fruits and field crops, helping farmers maintain healthy plants and achieve better yields every season.
Copper Oxychloride Fungicide has been one of the most trusted crop protection products used by farmers for generations and for very good reason. It works, it is affordable and it protects your crops against some of the most common and destructive diseases that attack Nigerian farms every season.
Whether you are growing tomatoes, peppers, cucumbers, cabbage or any other vegetable or fruit crop, fungal and bacterial diseases can wipe out an entire harvest in a matter of days if left unchecked. Copper Oxychloride creates a protective barrier on the surface of leaves and stems that prevents fungal spores from germinating and infecting the plant.
What diseases does Copper Oxychloride control?
Mix as directed on the product label and apply as a foliar spray ensuring thorough coverage of all plant surfaces especially the undersides of leaves. Apply preventively before disease appears for best results. Reapply every 7 to 14 days or after heavy rainfall.
Storage:
Store in a cool dry place away from direct sunlight and keep out of reach of children and animals.
| Attribute | Specification |
|---|---|
| Active Ingredient | Copper Oxychloride |
| Type | Contact Fungicide |
| Target Diseases | Blight, Downy Mildew, Leaf Spot, Anthracnose |
| Application | Foliar spray |
| Net Weight | 50g |
It is used to control fungal and bacterial diseases including blight, downy mildew, leaf spot and anthracnose on crops.
It creates a protective contact barrier on plant surfaces that prevents fungal spores from germinating and infecting the plant.
Apply every 7 to 14 days or after heavy rainfall for continuous protection.
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