Cabbage Green Velvet F1 Seeds (Technisem) | 50g (MOQ:2)

Features of Cabbage Green Velvet F1 Seeds (Technisem) | 50g (MOQ:2):

1. Hybrid F1 cabbage with uniform head formation
2. Excellent tolerance to heat and humidity
3. Strong resistance to Black Rot and Fusarium wilt
4. Attractive green color and good wrapper leaves
5. High market value and shelf life

Specifications:

1. Brand: Technisem
2. Variety: Green Velvet F1
3. Weight: 50g
4. Type: Hybrid (F1)
5. Maturity: Likely a mid-to-late season variety, maturing in approximately 75-90 days from transplanting.
6. Head Weight: 2–3 kg
7. Germination Rate: ≥ 90%

Applications:
Ideal for open-field and greenhouse cultivation. Suitable for fresh market consumption and storage.

Growing Guide & Key Requirements:

Planting:

1. Method: Best started indoors in seedling trays 4-6 weeks before the last expected frost for precise transplanting.
2. Transplanting: Harden off seedlings and transplant them outdoors when they have 4-6 true leaves.
3. Spacing: Crucial for head development. Space plants 45-60 cm (18-24 inches) apart in rows spaced 60-75 cm (24-30 inches) apart.

Growing Conditions:

1. Season: A cool-season crop. For a summer harvest, plant in spring. For a fall harvest, plant in mid-to-late summer.
2. Soil: Prefers fertile, well-draining soil with a pH between 6.0 and 6.8. Amending with compost is highly beneficial.
3. Watering: Requires consistent, even moisture. Fluctuations can lead to head splitting or tipburn.
4. Fertilization: A heavy feeder. Use a balanced fertilizer at planting and side-dress with a nitrogen-rich fertilizer when plants are about halfway to maturity.

Harvesting:

1. Harvest when heads are firm and solid to the touch. A sharp knife is used to cut the head from the base of the plant.

Importance:

1. High productivity and profit potential for farmers
2. Excellent adaptability to tropical environments
3. Produces uniform, market-preferred heads

Precautions:

1. Avoid waterlogging and overcrowding
2. Follow recommended planting distances
3. Store seeds in a cool, dry place before use