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| Total | ₦9,306,181.00 |
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This machine provides farmers and vendors with a mix of quality and time-saving options for poultry processing.
It's a suggested piece of equipment/step for processing birds before transferring them to an automated de-feathering system. The following are the general steps for recommended poultry processing.
These watering systems are commonly used in backyard poultry setups as well as larger commercial operations to ensure that chickens have access to a reliable and hygienic water source. Proper maintenance, including regular cleaning and inspection of the nipples and cups, is essential to ensure optimal performance and bird health.
A Portable Automatic Incubator Portable Automatic Incubator (112 Eggs Capacity) is a device used for hatching eggs automatically. Durable, sturdy, and transparent design.Proper operation, maintenance, and monitoring are essential to maximize hatch rates and produce healthy chicks.
Electric Scalding Machine holds up to 120L of water and includes a stainless steel drain. The thermostat will hold water from 60 all the way up to 100 degrees. Ideal for dipping birds to loosen feathers prior to plucking. This unit works great when you have chickens, quail, game birds, ducks, turkeys or geese to process, and with a 120L capacity, you can fit 20kg freshly-killed poultry at a time with ease.
Recommended scalding chicken temperature is 63-65 degree and shrink bagging at 85 degrees.


























