Dehydrator | 20 Tray

Description

The Dehydrator | 20 Tray is a powerful, industrial-grade drying machine designed to handle large quantities of produce, herbs, meats, and more with exceptional efficiency. Built for farmers, food processors, and agribusinesses, this dehydrator preserves food while maintaining its nutritional value, flavor, and color. With spacious drying capacity, even heat distribution, and adjustable settings, it’s perfect for creating high-quality, shelf-stable products for market sales, export, or long-term storage.

Key Features & Benefits of Dehydrator | 20 Tray:

• 20 Large Drying Trays: Maximizes drying volume, ideal for bulk processing in a single batch
• High-Capacity Output: Dries up to 20–30 kg of fresh produce per cycle (depending on food type and moisture content)
• Adjustable Temperature Control: Precision settings (35°C–80°C) to suit various food types and drying requirements
• Even Air Circulation: Built-in fan and advanced airflow system ensure uniform drying across all trays, preventing uneven moisture retention
• Stainless Steel Construction: Durable, food-safe material resistant to corrosion, easy to clean, and designed for long-term commercial use
• Digital Timer & Auto Shutoff: Set specific drying times to avoid over-processing, with automatic shutoff for energy efficiency and safety
• Energy-Efficient Design: Optimized heating elements reduce energy consumption while delivering consistent drying power
• User-Friendly Interface: Intuitive control panel with temperature, timer, and fan speed settings for precise control

Applications of Dehydrator | 20 Tray:

• Fruits: Mangoes, pineapples, apples, citrus, berries, bananas, papayas
• Vegetables: Tomatoes, onions, peppers, mushrooms, carrots, okra
• Herbs & Spices: Basil, thyme, rosemary, turmeric, ginger, garlic
• Meat & Fish: Beef jerky, dried fish, poultry strips, sausages
• Grains & Legumes: Corn, millet, sorghum, beans, and peas
• Snacks & Specialty Products: Fruit leathers, veggie chips, granola, crackers, and dried flowers

Why Dehydrate?

• Preserve Nutritional Value: Lock in essential vitamins and minerals while reducing water content
• Extend Shelf Life: Prevent spoilage and waste by preserving food for months or even years
• Boost Profits: Create value-added products that sell at higher margins, perfect for local markets or export
• Reduce Storage Costs: Lightweight, compact dried products save space and eliminate the need for cold storage

Specifications (Example):

• Tray Dimensions: 40 cm x 40 cm (customizable sizes available)
• Total Drying Area: 3.2 m² across 20 trays
• Capacity: 20–30 kg per batch (varies by food type)
• Power Supply: 220–240V, 50–60Hz (or adaptable to regional requirements)
• Power Consumption: 1000–1500W (energy-efficient model)
• Material: 304 stainless steel body and trays (food-grade, rust-resistant)
• Weight: Approx. 35–50 kg
• Dimensions: 90 cm (H) x 60 cm (W) x 55 cm (D)

Usage Instructions:

1. Prepare the Food: Wash, peel, slice, or blanch as needed for optimal drying
2. Load the Trays: Spread food in a single layer to allow proper airflow
3. Set Temperature & Time: Choose appropriate settings for the specific food type
4. Monitor Drying Process: Check periodically and rotate trays if necessary for even drying
5. Cool & Store: Let the dried food cool before packing in airtight containers or vacuum-sealed bags

Ideal for:

• Farmers & Cooperatives: Process surplus harvests and reduce post-harvest losses
• Food Processing Companies: Produce commercial-grade dried foods for wholesale and retail markets
• Agro-Export Businesses: Prepare high-demand dried fruits, spices, and herbs for export
• Local Food Entrepreneurs: Launch dried snack lines, herbal teas, or health-focused food products