Red Hotspot F1 Chili Pepper Seed | 5g

8,700.00

A tasty and productive variety can be eaten green or red Hot and spicy, long thin peppers that can grow up to approx. 10cm (4in) in length. They turn from a milder flavoured green to hot peppery red.

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Description

Red Hotspot F1 Chili Pepper Seed with 10-12 cm, slender green fruit. Red ripening. About 60 cm high. Early and very high yield. Heat rating 6 – 7 on a scale from 1 to 10.
Their seeds germinate easily, and the plants need little maintenance, plenty of sunlight, and regular blooming. Gardening and industrial processing are recommended. When cooked, these long, slender peppers turn bright red and are extremely spicy.

Red Hotspot F1 Chili Pepper Seed Gardening tip: Rise your crop yields with the appropriate Fertilizer for:
– optimized nutrient supply
– increased growth
– higher yield
– more resistant to pests and plant diseases

Growing Instructions:

  1. Planting Time:
    • Indoor Sowing: Start seeds indoors 6-8 weeks before the last expected frost date in your area.
    • Outdoor Transplanting: Transplant seedlings outdoors after the last frost when soil temperatures have warmed up and nighttime temperatures are consistently above 60°F (15°C).
  2. Soil and Location:
    • Soil: Prefers well-draining, fertile soil with a pH between 6.0 and 6.8. Amend soil with compost or well-rotted manure to enhance fertility.
    • Location: Choose a sunny spot that receives at least 6-8 hours of direct sunlight per day.
  3. Sowing Depth and Spacing:
    • Sowing Depth: Plant seeds about 1/4 inch (6 mm) deep.
    • Spacing: Space plants 18-24 inches (45-60 cm) apart in rows spaced 24-36 inches (60-90 cm) apart to allow for adequate air circulation and growth.
  4. Germination and Seedling Care:
    • Temperature: Maintain soil temperatures between 75-85°F (24-29°C) for optimal germination, which usually occurs in 7-14 days.
    • Watering: Keep the soil consistently moist but not waterlogged. Water seedlings regularly and ensure good drainage to prevent root rot.
  5. Transplanting and Growth:
    • Hardening Off: Gradually acclimate seedlings to outdoor conditions by placing them outside for a few hours each day, increasing exposure over a week.
    • Planting: Transplant seedlings to the garden at the same depth they were in their pots. Stake or cage plants if necessary to support growth and keep fruits off the ground.

Additional information

Weight 4.6 kg

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