2 × ₦321,120.00
Recently Viewed Products
Multi K (Potassium Nitrate) Fertilizer | 2kg
₦13,750.00
The presence of nitrate in Multi K (Potassium Nitrate) Fertilizer enables the plant to minimize its uptake of chloride, whenever this damaging anion is present in the soil solution or in the irrigation water.
Technisem Kirikou F1 Okra Seed | 100g
₦33,555.00
Harvesting
Okra plants will produce large flowers about 2 months after planting. The okra pods will be ready to pick 3 to 4 days later. Harvest the pods when they are 3 to 4 inches long. If the okra gets too large, it will be tough and stringy. Pick the okra every 1 to 2 days or yields will decrease. Okra can be stored for 3 to 5 days in the refrigerator. Okra that is too mature can be dried, cured, and used in flower arrangements. Okra seed is easily saved for next season by leaving some of the last pods on the plant until they get very large. Remove them and allow them to dry. The seeds will shell easily from the pods. Other okra plant materials such as leaves and stems can be put in a compost pile.Wellgrow Marigold Hot Pak | 25 seeds
₦5,700.00
Wellgrow Marigold Hot Pak is the first French variety to be developed specifically for hot weather. They create mounds of foliage and full blooms in shades of bright yellow, rich orange and scarlet. Some blooms are single coloured while some are multi-coloured. They fit nicely on flower beds as well as containers.
Faro 59 (5kg, 25kg)
Price range: ₦11,155.00 through ₦51,455.00
Faro 59 Rice Seed is a high-quality rice variety known for its vigorous growth, excellent grain quality, and impressive yield potential. It performs well under suitable farming conditions and is a trusted choice for farmers seeking consistent and productive harvests. Available in 5kg and 25kg pack sizes to meet different planting needs.
Samsorg 17 Sorghum Seed | 5kg
₦12,500.00
Samsorg 17 Sorghum Seed | 5kg is a high-yielding, drought-tolerant, and disease-resistant sorghum variety that offers numerous benefits to farmers. Its adaptability to different growing conditions and its nutritional value make it a valuable crop for both food security and economic development.
Proper agronomic practices and timely management are key to unlocking its full potential.





























