Spring Onion White Lisbon (Allium Cepa) Well Grow | 0.5g (100 Seeds)

Description

Spring Onion White Lisbon (Allium Cepa) Well Grow | 0.5g (100 Seeds) is a popular and fast-growing onion variety known for its mild flavor, tender stalks, and crisp white bulbs. Ideal for salads, soups, stir-fries, and garnishes, it can be grown year-round in both pots and open fields. White Lisbon onions are perfect for home gardeners and commercial producers seeking early, uniform harvests.

Wellgrow Spring Onion has been a popular variety for decades because it is produced vigorously and reliably in widely varying conditions. It thrives in a wide range of soils, is heat and cold-tolerant, and can be planted in spring, later summer, or fall. For the finest quality, pencil-thin onions, sow seed thickly and do not thin. This packet plants: One 40-foot row.

• Allium cepa
• 60-110 Days
• Entire plant is edible

Key Features & Characteristics of Spring Onion White Lisbon (Allium Cepa) Well Grow | 0.5g (100 Seeds):

1. Fast-growing and high-yielding variety
2. Mild, fresh flavor ideal for culinary use
3. Tolerant to cool and mild climates

Specifications:

1. Botanical Name: Allium cepa
2. Seed Weight: 0.5g (approx. 100 seeds)
3. Variety: White Lisbon
4. Growth Type: Bunching (non-bulbing) onion
5. Germination Period: 7–14 days
6. Sunlight: Full sun
7. Soil Type: Fertile, well-drained soil
8. Maturity Period: 60–70 days after sowing

Benefits:

1. Perfect for salads, soups, and garnishes
2. Provides consistent harvest throughout the season
3. Adds a crisp, mild onion flavor to dishes
4. Easy to grow and maintain

How to Use:
Sow seeds thinly in well-prepared, moist soil. Keep rows 10–15 cm apart. Thin seedlings as they grow to allow space for development. Harvest when stalks are about 20–30 cm tall.

Applications:
Suitable for kitchen gardens, greenhouse cultivation, and commercial vegetable farming.