Samnut 26 Groundnut Seed | 25kg

Description

Samnut 26 Groundnut Seed is an improved variety of groundnut (peanut) developed to offer high yield, disease resistance, and adaptability to various growing conditions. Here’s a detailed overview of its characteristics and benefits:

Key Characteristics of Samnut 26 Groundnut Seed:

1. High Yield Potential
   • Productivity: Samnut 26 is known for its high yield potential, producing a significant number of pods per plant. This makes it a preferred choice for farmers looking to maximize their production and profitability.
2. Disease Resistance
   • Healthier Crops: This variety shows strong resistance to common groundnut diseases, such as leaf spots, rust, and rosette virus. This resistance reduces the need for chemical treatments, lowering production costs and minimizing environmental impact.
3. Drought Tolerance
   • Resilience: Samnut 26 exhibits good drought tolerance, making it suitable for cultivation in regions with limited water availability. It can withstand periods of low rainfall without significant loss in yield.
4. Maturity Period
   • Growth Cycle: Samnut 26 has a medium maturity period, generally taking around 90-100 days from planting to harvest. This allows for timely harvesting and fits well into different cropping calendars.
5. Seed Quality
   • Nutritional Value: The seeds of Samnut 26 are rich in proteins and oils, making them a valuable source of nutrition for both human consumption and animal feed. The seeds are also uniform in size and color, which is desirable for marketability.

Agronomic Practices of Samnut 26 Groundnut Seed | 25kg:

1. Planting
   • Proper seed spacing and planting depth are crucial for optimal plant development.
   • Spacing: Recommended spacing is about 30-45 cm between rows and 10-15 cm between plants within a row to ensure efficient use of nutrients and sunlight.
2. Fertilization
   • Soil Fertility: Applying appropriate fertilizers, particularly nitrogen, phosphorus, and potassium, can enhance growth and yield. Soil testing before planting can help determine specific nutrient needs.
3. Weed Management
   • Control: Regular weeding is necessary to prevent competition for resources. Mechanical weeding or the use of pre-emergence herbicides can be effective.
4. Pest and Disease Management
   • Monitoring: Regular monitoring for pests and diseases is important. Integrated pest management (IPM) practices, including biological control and resistant varieties, can help manage pest populations.
5. Harvesting
   • Timing: Harvesting should be done when the plants turn yellow and the pods are mature and dry. Proper timing ensures maximum yield and reduces post-harvest losses.
   • Post-Harvest Handling: Proper drying and storage are crucial to prevent mold growth and seed deterioration.