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Parsley Seedling
₦2,399.00
Parsley Seedlings are culinary herb plants suitable for home gardens, containers, kitchen gardens and commercial herb production. They produce flavorful green leaves commonly used for garnishing and seasoning food.
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Parsley (Petroselinum crispum) is a popular culinary herb cultivated for its fresh green leaves and distinctive flavor. The leaves are commonly used for seasoning and garnishing soups, sauces, salads, vegetables, meats and other dishes.
These Parsley Seedlings provide growers with established young plants ready for transplanting into prepared soil, garden beds or suitable growing containers. They are suitable for home gardens, kitchen gardens, restaurants, market gardening and commercial herb production.
For good establishment, provide fertile, well-drained soil, adequate moisture, sufficient sunlight and appropriate crop nutrition. Regular care and harvesting of mature leaves can support continued plant growth and fresh leaf production.
Key Features & Benefits
Parsley (Petroselinum crispum)
Healthy young seedlings
Fresh green leaves
Suitable for culinary use
Suitable for garnishing
Suitable for home gardens
Suitable for kitchen gardens
Suitable for container cultivation
Suitable for commercial herb production
Suitable for market gardening
Can be harvested regularly
Suitable for fresh use
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Parsley Seedling |
| Crop | Parsley |
| Botanical Name | Petroselinum crispum |
| Plant Type | Culinary Herb |
| Product Type | Live Seedling |
| Leaf Colour | Green |
| Leaf Characteristics | Aromatic / Flavorful |
| Cultivation | Garden / Container / Field |
| Use | Culinary Herb Production |
How to Grow
Prepare fertile, well-drained soil.
Select a location with good sunlight or suitable light shade.
Transplant the seedling carefully.
Water thoroughly after transplanting.
Maintain consistent soil moisture without waterlogging.
Apply suitable fertilizer or compost as required.
Keep weeds under control.
Monitor regularly for pests and diseases.
Harvest mature outer leaves and stems as required.
Suitable For
Home gardens
Kitchen gardens
Herb gardens
Container gardening
Market gardening
Restaurants
Commercial herb production
Small and medium-scale growers
Storage / Handling
Transplant seedlings promptly.
Keep the growing medium moist before planting.
Protect seedlings from excessive heat and physical damage.
Avoid allowing the root area to dry out.
Additional information
| Weight | 15 kg |
|---|
Frequently Asked Questions
What is Parsley?
Parsley is a culinary herb grown for its flavorful green leaves.
Can Parsley be grown in containers?
Yes. Parsley can be grown in suitable containers with adequate drainage and moisture.
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