Mawenzili RZ F1 (Habanero) | 100 Seed

Mawenzili RZ F1 (Habanero) | 100 Seed is a high-performing hybrid Habanero pepper seed variety, specifically bred for intense heat, excellent yield, and robust plant health.. Hybrid Habanero varieties are bred for their high yield, disease resistance, and uniform fruit quality.

It is a robust and productive hybrid pepper variety, ideal for both commercial growers and home gardeners looking for high yield and disease resistance.

Key Characteristics of Mawenzili RZ F1 (Habanero) | 100 Seed:

1. Characteristics:
   • Type: Indeterminate hybrid tomato
   • Fruit: Medium to large, round to slightly oblong fruits with a uniform red color and smooth skin
   • Yield: High yielding with consistent fruit size and quality
   • Maturity: Early maturing, typically ready for harvest 70-80 days after transplanting
2. Benefits:
   • Disease Resistance: Bred to be resistant to common tomato diseases, such as Fusarium wilt, Verticillium wilt, and Tomato Mosaic Virus
   • Uniformity: Produces uniform fruits, making it ideal for commercial production
   • Shelf Life: Good shelf life, suitable for transport and storage
   • Flavor: Excellent flavor, suitable for fresh market and processing

Cultivation Tips:

Soil Preparation:

• Soil Type: Prefers well-drained, fertile soil with a pH between 6.0 and 6.8.
• Soil Preparation: Amend soil with compost or well-rotted manure to improve fertility and structure.

Planting:

• Seed Starting: Start seeds indoors 6-8 weeks before the last expected frost date.
• Transplanting: Transplant seedlings into the garden after the danger of frost has passed and the soil has warmed.
• Spacing: Space plants 18-24 inches apart in rows 3-4 feet apart.

Watering:

• Consistency: Provide consistent moisture, especially during flowering and fruiting. Avoid overhead watering to reduce the risk of disease.
• Mulching: Apply mulch around the plants to retain soil moisture and suppress weeds.

Fertilization:

• Balanced Fertilizer: Use a balanced fertilizer (e.g., 10-10-10) at planting time, and side-dress with additional fertilizer as plants grow.
• Regular Feeding: Provide regular feeding, especially when plants start to set fruit.

Pest and Disease Management:

• Common Pests: Monitor for pests such as aphids, tomato hornworms, and whiteflies. Use appropriate pest control measures, such as insecticidal soap or neem oil.
• Disease Prevention: Ensure good air circulation, avoid overhead watering, and practice crop rotation to minimize disease risks.

Harvesting:

• Timing: Harvest tomatoes when they are fully ripe and have reached their full color.
• Method: Use a sharp knife or scissors to cut the fruit from the vine, leaving a small stem attached.