Description
East West Jolly Red F1 Beetroot | 200 Seeds with remarkable performance. It stands out in uniformity of size and shape. Internally it shows an attractive deep red colour and low fiber texture. The taste is very sweet. It has an erect plant habit with vigorous foliage similar to Jhelum, it is recommended for highland cultivation.
Product Features of East West Jolly Red F1 Beetroot | 200 Seeds:
|
Crop Name |
RED BEET |
|
Family Name |
Miscellaneous |
|
Variety Features |
Quality beet with good taste and color |
|
Color |
Deep red |
|
Maturity days |
60-65 |
|
Shape |
Round |
|
Diameter (cm) |
6-7 |
|
Vigor |
Strong |
|
Weight (gr) |
125-140 |
|
Plant Bolting |
Late |
East West Jolly Red F1 Beetroot | 200 Seeds Cultivation:
- They are sown directly into well-prepared soil or started indoors and transplanted into the garden after the last frost date.
- They prefer loose, well-drained soil with a pH of 6.0 to 7.0.
- They should be planted shallowly, about half an inch deep, and spaced according to the specific variety’s recommendations to allow for proper root development.
- Beetroots require consistent moisture throughout the growing season but can tolerate some drought once established.
- Mulching can help retain soil moisture and suppress weeds.
- Depending on the variety and growing conditions, beetroots typically take 55 to 70 days from planting to harvest.
Harvesting:
- Beetroots are ready for harvest when they reach the desired size, usually around 1.5 to 3 inches in diameter, depending on the variety.
- Younger beetroots tend to be more tender and flavorful.
- To harvest, gently loosen the soil around the base of the plant and carefully lift the beetroots from the ground.
- Trim off the tops, leaving about an inch of stem attached to the root.
- Beetroots can be stored in a cool, dark, and humid environment for several weeks to several months, depending on storage conditions and variety.
Additional information
| Weight | 4 kg |
|---|







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