African Kibibi Eggplant Seed (East-West) | 1000 Seeds

Description

The African Kibibi Eggplant Seed (East-West) | 1000 Seeds is a versatile vegetable known for its attractive white-cream colored, egg-shaped fruits and nutritious leaves rich in vitamin C, calcium, and protein.

Key Characteristics of African Kibibi Eggplant Seed (East-West) | 1000 Seeds:

• Fruit Appearance: Light green, glossy, oval-shaped fruits measuring approximately 6-7 cm in length and 3.0-4.0 cm in diameter, each weighing between 40-45 grams.

• Maturity: Early maturing variety, ready for harvest in about 60 days after transplanting.

• Plant Vigor: Strong, upright growth habit with continuous fruit setting, suitable for extended harvesting periods.

• Disease Resistance: Intermediate resistance to bacterial wilt, enhancing crop reliability.

Product Description:

The African Kibibi Eggplant is a hybrid variety developed by East-West Seed, known for its early maturity and high yield. This eggplant produces light green, glossy, oval-shaped fruits weighing approximately 40-45 grams each. The plant exhibits strong vigor with an upright growth habit, allowing for continuous fruit setting and an extended harvesting period. It also shows intermediate resistance to bacterial wilt, enhancing its reliability for growers. Each packet contains 1,000 seeds, suitable for smallholder farmers and gardeners aiming for substantial yields. The fruits have a less bitter taste and good shelf life, making them versatile for various culinary uses. Additionally, the leaves are highly nutritious, contributing vitamin C, calcium, and protein to the diet.

Nutritional Benefits:

Rich in dietary fiber, vitamins (notably vitamin C and B vitamins), and minerals such as potassium and magnesium, contributing to a healthy diet.

Packaging:

Each packet contains 1,000 seeds, ideal for smallholder farmers and gardeners aiming for substantial yields.

For purchasing, the African Kibibi Eggplant seeds are available through various agricultural suppliers, including HTS Farms.

Incorporating the African Kibibi Eggplant into your cultivation can enhance crop diversity and provide a nutritious food source.

African eggplant produces a versatile egg-shaped fruit and highly nutritious leaves that contribute vitamin C, calcium, protein and more to the diet.

• African eggplant
• Oval shape
• Attractive white cream colour
• Early and high yield potential
• Good shelf life