Description
Seed Co SC 510 Maize Seed | 2kg is an early-maturing maize hybrid designed for areas with shorter growing seasons or as a quick-return crop in multiple cropping systems. The 2kg package is perfect for small-scale farmers or trial plots.
Key Features of Seed Co SC 510 Maize Seed | 2kg:
- Yield Potential:
- Can achieve 6–8 tons per hectare under favorable growing conditions.
- Maturity:
- Early maturity, reaching harvest readiness in 90–95 days.
- Disease Resistance:
- Highly resistant to maize streak virus (MSV), gray leaf spot (GLS), and rust.
- Drought Tolerance:
- Performs well in low rainfall areas or regions with erratic weather.
- Grain Quality:
- Produces white, uniform kernels suitable for human consumption and processing.
Planting Recommendations:
- Planting Density:
- Spacing: 75 cm between rows and 25 cm between plants.
- Population: Approximately 53,333 plants per hectare.
- Fertilization:
- Basal Application: Apply NPK 15-15-15 during planting.
- Top Dressing: Use Urea or CAN at the 4–6 weeks growth stage.
- Weed and Pest Control:
- Employ pre-emergence herbicides or manual weeding.
- Monitor for pests like fall armyworm and address promptly using integrated pest management (IPM) techniques.
- Harvesting:
- Harvest when grains reach physiological maturity, with a moisture content of 20–25%.
Packaging and Usage:
- Size: 2kg, suitable for planting approximately 0.16 hectares (0.4 acres).
- Ideal for farmers with small plots or those trialing the SC 510 variety.
General Planting Recommendations for Seed Co SC 510 Maize Seed | 2kg:
- Soil Preparation:
- Conduct soil tests to determine nutrient requirements.
- Prepare the land to achieve a fine tilth suitable for maize cultivation.
- Planting Density:
- Maintain a spacing of 75 cm between rows and 25 cm between plants within a row, aiming for a population of approximately 53,333 plants per hectare.
- Fertilization:
- Basal Application: Apply NPK 15-15-15 at planting.
- Top Dressing: Apply Urea at 4–6 weeks after planting.
- Weed Management:
- Implement timely weeding, either manually or using appropriate herbicides, to reduce competition for nutrients and light.
- Pest and Disease Control:
- Monitor the crop regularly for signs of pests and diseases.
- Apply recommended pesticides as needed, following integrated pest management (IPM) practices.
- Harvesting:
- Harvest when grains reach physiological maturity, with a moisture content of around 20–25%.
- Proper drying post-harvest is essential to reduce moisture content to safe storage levels (13–14%).
Additional information
| Weight | 9.5 kg |
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