Pig (Large White) | 150kg

Description

Pig Large White also known as the Yorkshire pig in some regions, is a breed of domestic pig renowned for its prolificacy, adaptability, and meat quality. It was primarily bred for its meat production qualities, with an emphasis on fast growth rates, efficient feed conversion, and desirable carcass characteristics.

Pig Large White are farmed principally for food (e.g. pork, bacon, gammon) and skins. When in use as livestock, the domestic pig is mostly farmed for its meat, pork.

The use of Pig Large White milk for human consumption does take place, but as there are certain difficulties in obtaining it, there is little commercial production.

Here’s a detailed explanation of the Large White pig breed:

Physical Characteristics:

• Large White pigs are known for their large size, muscular build, and white coloration.
• They have a straight profile with a medium-length snout and erect ears that stand up and point forward.
• Large White pigs have a robust and sturdy constitution, with strong legs and a deep, wide body.

Temperament and Behavior:

• Large White pigs are generally docile, calm, and easy to handle, making them suitable for various management systems.
• They have a good-natured disposition and get along well with other pigs and livestock.

Commercial Importance:

• Large White pigs are widely utilized in commercial pork production systems around the world due to their desirable meat qualities, prolificacy, and adaptability.
• They are commonly used in crossbreeding programs to improve the meat quality and performance of other pig breeds.
• Large White genetics are highly valued by pork producers seeking to enhance the growth rates, feed efficiency, and carcass characteristics of their pork products.

Reproductive Performance:

• Large White sows (female pigs) are renowned for their exceptional maternal qualities and prolificacy.
• Large White pigs are highly fertile and have excellent conception rates, making them valuable for breeding purposes.