Exploring Maize, Guinea Corn, and Millet: Benefits, Differences, and Culinary Delights

Maize, scientifically known as Zea mays, is one of the world’s most widely cultivated cereal crops. Known by various names, such as corn in North America, maize is a staple food in many parts of the world. But what sets it apart from other grains like Guinea corn and millet? In this comprehensive guide, we