Cayenne Hot Pepper Seeds (Griffaton) | 5g (MOQ: 2)

Cayenne Hot Pepper Seeds (Griffaton) | 5g (MOQ: 2) These high-quality seeds are perfect for home gardeners and small-scale growers looking to add a spicy punch to their meals. Known for their bright red, slender peppers, Griffaton cayenne peppers deliver a vibrant flavor and intense heat that enhances sauces, soups, stews, and a variety of dishes. Each pack contains 5g of seeds, enough to start a productive pepper garden. Minimum order quantity: 2 packs.

Features of Cayenne Hot Pepper Seeds (Griffaton) | 5g (MOQ: 2):

1. Premium Griffaton cayenne pepper seeds
2. Pack size: 5g per pack
3. High germination rate
4. Produces slender, bright red, and spicy peppers
5. Suitable for home gardens, pots, or small-scale farms
6. Can be used fresh, dried, or powdered

Benefits:

1. Adds natural heat and flavor to your meals
2. Grows easily in pots or garden beds
3. Rich in vitamins A, C, and antioxidants
4. Encourages self-sufficiency through homegrown produce
5. Great for culinary, medicinal, or ornamental purposes

How to Grow:

1. Seed Preparation: Soak seeds in warm water for 12–24 hours before planting to improve germination.
2. Soil: Use well-draining, fertile soil with a pH of 6.0–7.0.
3. Planting: Sow seeds ¼ inch deep in seed trays or pots. Keep soil moist but not waterlogged.
4. Temperature: Ideal germination temperature is 25–30°C (77–86°F).
5. Transplanting: Move seedlings to larger pots or garden beds once they reach 4–6 inches in height.
6. Sunlight: Provide 6–8 hours of direct sunlight daily.
7. Watering: Water consistently but avoid overwatering. Mulching helps retain moisture.
8. Fertilization: Apply a balanced fertilizer every 3–4 weeks to encourage healthy growth.

Harvesting:

1. Peppers are typically ready for harvest 70–90 days after sowing.
2. Harvest when fruits turn bright red for maximum flavor and heat.
3. Use scissors or pruning shears to cut peppers carefully to avoid damaging the plant.
4. Regular harvesting encourages continuous fruit production.

Storage Tips:

1. Store harvested peppers in a cool, dry place.
2. Can be dried, frozen, or used fresh for cooking.