Block-shaped yellow productive pepper with open medium-high growth.
Also suitable for hobby greenhouses.
Sugarloaf Pineapple Suckers(MOQ: 50)
₦300.00
Sugarloaf Pineapple Suckers are vegetative planting materials for establishing Sugarloaf pineapple crops. Sugarloaf, also known as White Sugarloaf or Kona Sugar Loaf, is recognized for its cylindrical fruit, white flesh and edible core.
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Sugarloaf Pineapple Suckers are planting materials from the Sugarloaf cultivar of pineapple (Ananas comosus). They can be used to establish pineapple plants for commercial farming, market gardening and other agricultural production systems.
Sugarloaf pineapple is sometimes referred to as White Sugarloaf or Kona Sugar Loaf. The variety produces cylindrical fruits with white flesh and an edible core. Under suitable growing conditions, the fruit can reach substantial size, with horticultural references reporting approximately 5–6 lb (2.3–2.7 kg) for the variety.
Pineapple is commonly propagated vegetatively using planting materials such as suckers, slips, crowns and ratoons. Healthy, larger planting materials generally establish more quickly after planting.
Key Features & Benefits
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Sugarloaf pineapple variety
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Also known as White Sugarloaf or Kona Sugar Loaf
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Vegetative pineapple planting material
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Suitable for pineapple farm establishment
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Suitable for commercial and small-scale production
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Produces cylindrical fruit
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White fruit flesh
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Edible core
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Suitable for fresh-fruit production
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Suitable for open-field cultivation
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Can be used for establishing new pineapple plants
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Sugarloaf Pineapple Suckers |
| Crop | Pineapple |
| Variety | Sugarloaf |
| Alternative Names | White Sugarloaf / Kona Sugar Loaf |
| Botanical Name | Ananas comosus |
| Planting Material | Sucker |
| Product Type | Pineapple Planting Material |
| Primary Use | Pineapple Production |
| Fruit Shape | Cylindrical |
| Fruit Flesh | White |
| Core | Edible |
| Reported Fruit Weight | Approximately 2.3–2.7 kg |
| Cultivation | Open Field / Farm Production |
| Propagation | Vegetative |
How to Grow
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Select a fertile, well-drained planting site.
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Avoid areas prone to waterlogging.
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Prepare the soil properly before planting.
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Select healthy and appropriately sized suckers.
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Plant the suckers firmly in the prepared soil.
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Maintain adequate moisture during establishment without creating waterlogged conditions.
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Apply appropriate fertilizer and nutrients based on soil and crop requirements.
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Keep weeds under control during crop establishment and development.
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Monitor regularly for pests and diseases.
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Maintain appropriate spacing for the intended production system.
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Harvest the fruit when it reaches the desired maturity stage.
Suitable For
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Commercial pineapple farms
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Small and medium-scale farms
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Market gardening
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Fresh-fruit production
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Open-field pineapple cultivation
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Home and subsistence farming
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Large-scale pineapple production
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Tropical fruit production
Storage & Handling
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Keep suckers in a cool, shaded and well-ventilated area before planting.
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Protect planting materials from excessive heat and direct sunlight.
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Avoid prolonged exposure to excessive moisture.
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Handle carefully to prevent unnecessary damage.
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Plant healthy suckers as soon as practical.
Important Information
Sugarloaf pineapple is a recognized pineapple cultivar. Crop performance and time to fruiting depend on planting-material size and quality, soil conditions, temperature, rainfall, irrigation, nutrition, weed management, pests, diseases and other production practices. Larger pineapple planting materials generally establish more rapidly than smaller materials.
Additional information
| Weight | 10 kg |
|---|
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