Soybean TGX 1951 | 5kg

Description

Soybean TGX 1951 is an improved variety developed to offer high yields, disease resistance, and adaptability to various agroecological conditions. This variety is well-suited for farmers seeking reliable performance and high-quality soybean production.

Key Features of Soybean TGX 1951:

• Disease Resistance: Shows strong resistance to common soybean diseases, including rust and bacterial blight, ensuring healthier crops and reduced yield losses.
• Adaptability: Performs well in various soil types and climatic conditions, making it suitable for diverse farming environments.
• Maturity Period: Medium maturity variety, typically maturing in about 90 to 110 days from planting.
• Grain Quality: Produces high-quality grains that are suitable for both human consumption and industrial processing.
• Outstanding Characteristics: Low shattering, tolerant to rust, Cercospora leaf spot and bacterial pustule, and poor soils.

Agronomic Information:

• Planting Time: Best planted at the onset of the rainy season for optimal growth.
• Seeding Rate: The recommended seeding rate is about 20-25 kg per hectare.
• Plant Spacing: Ideal plant spacing is 50 cm apart between rows and 5 cm within rows.
• Fertilization: Apply a balanced fertilizer at planting and top-dress with additional nutrients as needed.
• Weeding: Regular weeding is crucial to minimize competition for nutrients and ensure healthy plant growth.

Pest and Disease Management:

• Monitoring: Regularly scout for pests such as aphids, thrips, and pod borers, and diseases such as rust and bacterial blight.
• Control: Use integrated pest management (IPM) strategies, including biological controls and appropriate use of pesticides.

Irrigation:

• Requirement: Ensure adequate moisture, especially during flowering and pod filling stages. Avoid over-irrigation to prevent root diseases.

Harvesting:

• Timing: Harvest when 95% of the pods have turned brown and the seeds are hard.
• Method: Manual harvesting or using mechanical harvesters.