Samsorg 17 Sorghum Seed | 25kg

Samsorg 17 Sorghum Seed is a sorghum variety developed to meet the needs of farmers, especially in regions with challenging growing conditions. Below are the detailed features and benefits of Samsorg 17:

Key Characteristics of Samsorg 17 Sorghum Seed:

1. High Yield Potential
   • Productivity: Samsorg 17 is known for its high grain yield, making it a reliable option for farmers looking to increase their production. It is capable of producing high yields even under suboptimal conditions.
2. Drought Tolerance
   • Resilience: This variety is particularly noted for its drought tolerance, which makes it suitable for arid and semi-arid regions.
3. Disease Resistance
   • Healthier Crops: Samsorg 17 shows good resistance to common sorghum diseases such as anthracnose, leaf blight, and downy mildew. This reduces the need for chemical treatments and helps maintain healthy crops.
4. Adaptability
   • Versatility: The variety is adaptable to various soil types and climatic conditions, making it a versatile choice for different farming environments. It performs well in both rain-fed and irrigated systems.
5. Maturity Period
   • Growth Cycle: Samsorg 17 has a medium maturity period, typically around 110-120 days from planting to harvest. This allows for timely harvesting and can fit well into different cropping calendars.
6. Nutritional Value
   • Nutrient-Rich: Sorghum grains from Samsorg 17 are rich in essential nutrients, including proteins, vitamins, and minerals. This makes it a valuable food source for human consumption and animal feed.

Agronomic Practices:

1. Planting
   • Optimal Time: Proper seed spacing and planting depth are crucial for optimal plant development.
   • Spacing: Recommended spacing is about 75 cm between rows and 20 cm between plants within a row. This helps in efficient use of nutrients and sunlight.
2. Fertilization
   • Soil Fertility: Applying appropriate fertilizers, particularly nitrogen, phosphorus, and potassium, can enhance growth and yield. Soil testing before planting can help determine the specific nutrient needs.
3. Weed Management
   • Control: Regular weeding is necessary to prevent competition for resources. Mechanical weeding or the use of pre-emergence herbicides can be effective.
4. Pest and Disease Management
   • Monitoring: Regular monitoring for pests and diseases is important. Integrated pest management (IPM) practices, including biological control and resistant varieties, can help manage pest populations.
5. Harvesting
   • Timing: Harvest when the grains are fully mature and dry. Proper timing ensures maximum yield and reduces post-harvest losses.
   • Post-Harvest Handling: Proper drying and storage are crucial to prevent mold growth and grain deterioration.