Pepper Forajido G/R Jalapeno Hot | 500 Seeds

Description

Pepper Forajido G/R (Jalapeño Hot) is a hybrid variety of Jalapeño pepper known for its heat, flavor, and productivity.

Here’s a detailed explanation of Pepper Forajido G/R Jalapeno Hot:

Variety Overview of Pepper Forajido G/R Jalapeno Hot

• Type: Hybrid Jalapeño
• Growth Habit: Bushy, upright plant with a strong structure.
• Maturity: Early to mid-maturity, typically ready for harvest in about 70-80 days after transplanting.
• Fruit Shape & Size: Produces medium to large, elongated, cylindrical fruits, typically 7-9 cm in length and about 2.5 cm in diameter.
• Color: The fruits start as a glossy green and mature to a bright red, making it versatile for both green and red harvest.

Advantages of Pepper Forajido G/R Jalapeno Hot

• High Yield: Known for its high productivity, with each plant producing a large number of uniform fruits.
• Heat Level: Classified as hot, with a Scoville Heat Unit (SHU) range typically between 4,000 to 8,000, which is characteristic of traditional Jalapeño peppers.
• Disease Resistance: Offers resistance to common pepper diseases such as Bacterial Spot and Powdery Mildew.
• Versatility: Suitable for fresh market, processing, and pickling, making it a versatile choice for growers and consumers.

Growing Conditions

• Climate: Thrives in warm climates with full sunlight. Ideal growing temperatures range from 21°C to 29°C.
• Soil: Prefers well-drained, fertile soil with a pH of 6.0 to 6.8.
• Watering: Requires consistent moisture, particularly during flowering and fruit development. Avoid overwatering to prevent root diseases.
• Fertilization: Responds well to a balanced fertilizer regimen, with additional potassium for fruit quality.

Cultural Practices

• Planting: Space plants about 45-60 cm apart in rows spaced 90-100 cm apart.

Harvesting

• Timing: Can be harvested green for traditional Jalapeño use or left to ripen to red for a sweeter, more mature flavor. Regular picking encourages continued fruiting.
• Yield: High yield potential, with plants producing multiple flushes of fruit over the growing season.

Uses

• Fresh Market: Ideal for fresh consumption in salsas, salads, and as a garnish.
• Processing: Widely used for making pickled Jalapeños, hot sauces, and other processed products.
• Culinary: Popular in Mexican and Tex-Mex cuisine, used in dishes like nachos, and stuffed peppers, and as a spicy addition to various recipes.