NEXEEDS Blonde de Paris is a premium open-pollinated lettuce variety known for producing large, tender heads with attractive light green to blonde leaves. This variety offers excellent flavour, crisp texture, and reliable performance, making it suitable for home gardens, commercial farms, fresh markets, and salad production.
NEXEEDS Blonde de Paris Lettuce is a high-quality lettuce variety developed for growers seeking excellent leaf quality, uniform growth, and dependable yields. This variety produces beautiful, broad heads with attractive light green to blonde, finely curled leaves that remain tender and crisp at harvest.
Blonde de Paris is valued for its excellent taste, soft texture, and attractive appearance, making it a popular choice for fresh salads, sandwiches, restaurants, supermarkets, and local vegetable markets.
The variety performs well under a wide range of growing conditions and can be cultivated in open fields, greenhouses, and hydroponic systems with proper crop management. Its vigorous growth, high productivity, and adaptability make it an excellent choice for both commercial vegetable production and home gardening.
| Specification | Details |
|---|---|
| Crop | Lettuce (Lactuca sativa L.) |
| Brand | NEXEEDS |
| Variety | Blonde de Paris |
| Seed Type | Open Pollinated (OP) |
| Net Weight | 25 g |
| Plant Type | Head Lettuce |
| Leaf Colour | Light Green to Blonde |
| Leaf Texture | Crisp, Tender, Finely Curled |
| Recommended Cultivation | Greenhouse, Hydroponics, Open Field |
Blonde de Paris is an open-pollinated head lettuce variety known for its attractive blonde-green leaves, crisp texture, and excellent flavour.
Yes. Its uniform growth, high-quality heads, and strong market appeal make it suitable for commercial vegetable production, supermarkets, restaurants, and fresh markets.
Yes. Blonde de Paris performs well in hydroponic systems, as well as in greenhouses and open-field cultivation, when provided with proper nutrients and growing conditions.
Under favourable growing conditions, Blonde de Paris is typically ready for harvest in 50–65 days, depending on climate and management practices.
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