Recommended Crops

Green Force is suitable for use on:

• Tomato
• Potato
• Pepper
• Cabbage
• Rice
• Onion
• Cucumber
• Watermelon
• Lettuce
• Brassicas
• Other vegetables and field crops (according to label recommendations)

Target Diseases

Green Force is effective against several important fungal diseases, including:

• Late Blight
• Early Blight
• Downy Mildew
• Damping-off
• Leaf Spots
• Anthracnose
• Phytophthora diseases
• Seedling diseases
• Root Rot (where labeled)
• Other fungal diseases as specified on the product label

Benefits

• Dual-action disease control.
• Protects crops before infection occurs.
• Helps stop disease spread during early infection.
• Promotes healthier plant growth.
• Improves crop quality and marketable yield.
• Suitable for integrated disease management programs.
• Reliable performance across multiple crops.
• Easy to prepare and apply.

Directions for Use

• Mix the recommended quantity with clean water according to the crop and disease being treated.
• Spray evenly to obtain thorough coverage of leaves, stems, and other susceptible plant parts.
• Apply preventively or immediately when disease symptoms first appear.
• Repeat applications according to crop requirements and label recommendations.
• Always read and follow the manufacturer's label before use.

Note: Application rates vary depending on the crop and disease. Always follow the product label or seek advice from an agricultural extension officer.

Safety Precautions

• Keep out of reach of children.
• Wear appropriate protective clothing, gloves, and a face mask during mixing and application.
• Avoid inhalation of dust and contact with eyes or skin.
• Do not eat, drink, or smoke while handling the product.
• Wash hands and exposed skin thoroughly after use.
• Store in a cool, dry place away from food, feed, and direct sunlight.
• Dispose of empty packaging responsibly in accordance with local regulations.