Marulli 201 Iceberg Lettuce | 50g

Marulli 201 Iceberg Lettuce is an iceberg selection with a wide adaptability to warm humid and warm dry climatic conditions. Heads are quite uniform, medium green in color, and very firm. It is rather slow bolting and has a good tolerance to tip burn.

Characteristics of Marulli 201 Iceberg Lettuce:

• Late flowering and good tolerance to marginal leaf necrosis,
• Ideal for growing in warm conditions
• 1.2 kg g of seeds per hectare
• Can be grown all year round
• Source of vitamin A
• It has a crisp, crunchy texture and a mild, slightly sweet flavor, making it popular for salads, sandwiches, and wraps.
• It is known for its ability to hold up well in storage and transport due to its firm texture and protective outer leaves.

Cultivation of Marulli 201 Iceberg Lettuce:

• It is cultivated as an annual crop in temperate climates and can be grown in both open fields and controlled environments such as greenhouses or hydroponic systems.
• It prefers cool, mild temperatures for optimal growth, with daytime temperatures around 60-70°F (15-21°C) and nighttime temperatures slightly cooler.
• It requires well-drained, fertile soil with plenty of organic matter. It benefits from regular watering to keep the soil consistently moist but not waterlogged.
• Adequate spacing between plants is essential to allow for proper air circulation and reduce the risk of diseases such as mildew or rot.
• Depending on the variety and growing conditions, it typically matures in 60-75 days from planting to harvest, some may have their own specific growing requirements and maturity timeline.

Harvesting:

• Iceberg lettuce heads are ready for harvest when they reach full size and feel firm to the touch. The outer leaves may begin to curl inward slightly, indicating maturity.
• To harvest, the entire head can be cut at the base of the plant using a sharp knife. Care should be taken to avoid damaging the head during harvest to preserve its quality and appearance.