Day Old Foreign Turkey | Full Carton (30 Poults per Carton)

Our Day Old Foreign Turkey | Full Carton (30 Poults per Carton) offers premium-quality, fast-growing exotic turkey breeds designed for maximum weight gain and commercial meat production. These poults are sourced from certified hatcheries, carefully graded for uniformity, vigor, and early-life strength.

Foreign turkey poults outperform local breeds with their rapid growth rate, larger body size, and exceptional meat yield, making them the ideal choice for commercial or semi-commercial turkey farmers.
Each full carton contains 30 healthy, active poults, making it perfect for medium to large-scale operations.

Features of Day Old Foreign Turkey | Full Carton (30 Poults per Carton):

1. Premium exotic foreign turkey breed
2. 30 poults per full carton
3. Exceptional growth speed and market-ready weight
4. High meat yield and heavier body structure
5. Best suited for intensive or semi-intensive farming systems
6. Sourced from vetted, trusted hatcheries
7. Ideal for farmers aiming for high commercial profitability

Characteristics:

1. Age: Day-old (0 days)
2. Breed: Foreign/Exotic Turkey Breed
3. Maturity Period: 5.5 – 6 months
4. Body Structure: Large, heavy, uniform musculature
5. Disease Resistance: Lower than local; needs vaccination
6. Feeding Requirements: High-quality, formulated turkey feed
7. Best Management System: Controlled environment / intensive systems

Applications:

1. Commercial turkey meat production
2. Medium to large-scale poultry farms
3. Highly controlled brooding environments
4. Intensive or semi-intensive livestock housing
5. Farmers targeting premium-weight turkeys for market

Benefits and Advantages:

1. Fastest growth rate among turkey breeds
2. Higher profitability due to superior weight gain
3. Strong feed conversion efficiency
4. Predictable and consistent production output
5. High-quality meat suitable for commercial supply chains
6. Excellent option for scaling poultry farming operations

Brooding & Management Tips:

1. Brooder temperature: 35–37°C in the first week
2. Follow a strict vaccination schedule
3. Provide high-quality starter, grower, and finisher feed
4. Ensure constant clean water and proper ventilation
5. Maintain hygiene to reduce disease risk
6. Avoid overcrowding to minimize stress and mortality