Coriander Long Standing | 100g

Description

Coriander Long Standing is a variety of coriander (also known as cilantro) that is favored for its ability to remain productive over a longer period compared to other varieties.

Here’s a detailed overview:

1. Variety Overview of Coriander Long Standing

• Type: Open-pollinated coriander
• Growth Habit: Upright, bushy plant with a bushy or spreading growth pattern.
• Maturity: Typically matures in about 70-80 days from sowing for leaf production and 90-100 days for seed production.
• Leaf Characteristics: Produces delicate, lacy green leaves that are aromatic and flavorful.
• Seed Characteristics: Produces small, round seeds known as coriander seeds, which have a warm, spicy flavor.

2. Advantages

• Long Harvest Period: Designed to be more resilient and productive over an extended period, which allows for continuous harvesting of fresh leaves.
• Heat Tolerance: Generally more heat-tolerant than other coriander varieties, reducing the risk of bolting (premature flowering) in warmer conditions.
• Disease Resistance: Typically offers good resistance to common coriander diseases, promoting a healthier crop.
• Flavorful: Provides a strong, aromatic flavor in both the leaves and seeds, making it valuable for culinary uses.

3. Growing Conditions

• Climate: Prefers cooler temperatures but is more adaptable to warmer conditions compared to other varieties. Ideal temperatures range from 15°C to 25°C.
• Soil: Thrives in well-drained, fertile soil with a pH range of 6.0 to 7.0. Incorporating organic matter into the soil can enhance growth.
• Watering: Requires consistent moisture, especially during germination and leaf development.
• Fertilization: Benefits from a balanced fertilizer with an emphasis on phosphorus and potassium to support healthy leaf and seed development.

4. Cultural Practices

• Planting: Space plants 20-30 cm apart to allow for adequate growth. Sow seeds directly into the soil or start indoors and transplant seedlings.
• Weed Control: Regular weeding is important to reduce competition for nutrients and water. Mulching can help with weed suppression and moisture retention.
• Pruning: Removing flowers early (if growing for leaves) can help prolong the leaf harvest period and prevent bolting.

5. Harvesting

• Leaf Harvesting: Begin harvesting leaves when they are young and tender, typically around 30-40 days from sowing. Regular harvesting encourages continuous leaf production.
• Seed Harvesting: Allow the plant to flower and produce seeds, which can be harvested once they turn brown and dry, typically around 90-100 days from sowing. Collect seeds by cutting the seed heads and threshing them to remove the seeds.

6. Uses

• Culinary: Fresh leaves are used in a variety of dishes, including salads, salsas, and garnishes. The seeds are used as a spice in cooking and baking, adding a warm, spicy flavor.
• Medicinal: Coriander has various traditional uses, including digestive health and anti-inflammatory properties.