Tomatoes UC-82B Jubaili Brand | 100g

14,000.00

UC-82B tomato seeds by Jubaili are an excellent choice for farmers looking for a reliable and productive tomato variety. With its high yield potential, disease resistance, and adaptability to various growing conditions, UC-82B can significantly enhance the productivity and profitability of tomato farming. Proper cultivation and management practices will ensure a healthy and bountiful harvest.

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Description

Tomatoes UC-82B Jubaili Brand is a popular variety of tomato seed known for its high yield, disease resistance, and adaptability to different growing conditions. Produced by Jubaili, a reputable brand in the agricultural sector, these seeds are ideal for commercial and small-scale farmers looking for reliable and productive tomato crops.

Key Features of Tomatoes UC-82B Jubaili Brand:

  1. Variety:
    • UC-82B is a determinate tomato variety, meaning the plant grows to a fixed height and produces a concentrated fruit set.
  2. Seed Weight:
    • Each pack contains 100 grams of seeds.
  3. Yield Potential:
    • High yield potential with good quality fruits suitable for fresh market and processing.
  4. Disease Resistance:
    • Resistant to common tomato diseases such as Fusarium wilt, Verticillium wilt, and root-knot nematodes.
  5. Fruit Characteristics:
    • Medium-sized, firm, and red fruits with a good shelf life.
    • Average fruit weight is about 100-120 grams.
  6. Growing Conditions:
    • Adaptable to various climatic conditions, suitable for both open field and greenhouse cultivation.

Benefits:

  1. High Productivity:
    • Provides a high yield, making it a cost-effective choice for farmers.
  2. Disease Resistance:
    • Reduces the need for chemical treatments, promoting a healthier crop and environment.
  3. Versatile Use:
    • Suitable for fresh consumption, canning, and processing due to its firm texture and good flavor.
  4. Easy Cultivation:
    • Determinate growth habit makes it easier to manage and harvest.

Cultivation Instructions:

  1. Soil Preparation:
    • Select well-drained, fertile soil with a pH of 6.0-6.8.
    • Incorporate organic matter or compost to improve soil fertility.
  2. Sowing:
    • Sow seeds in a nursery bed or seedling trays 6-8 weeks before the last expected frost date.
    • Sow seeds 1/4 inch deep and cover lightly with soil.
    • Keep the soil moist but not waterlogged.
  3. Transplanting:
    • Transplant seedlings to the field when they have 5-6 true leaves and are about 6-8 inches tall.
    • Space plants 18-24 inches apart in rows that are 3-4 feet apart.
  4. Watering:
    • Water regularly to keep the soil consistently moist, especially during flowering and fruit development.
    • Avoid overhead watering to reduce the risk of foliar diseases.
  5. Fertilization:
    • Apply a balanced fertilizer before planting and side-dress with nitrogen fertilizer during the growing season as needed.
    • Follow soil test recommendations for specific nutrient requirements.
  6. Pest and Disease Management:
    • Monitor for common pests such as aphids, whiteflies, and tomato hornworms.
    • Use integrated pest management (IPM) strategies to control pests.
    • Regularly inspect plants for signs of disease and apply appropriate control measures.
  7. Harvesting:
    • Harvest fruits when they are fully red and firm.
    • For processing, harvest when the majority of fruits are ripe to ensure uniform quality.

Storage Instructions:

  • Store seeds in a cool, dry place away from direct sunlight.
  • Keep the packet tightly sealed to maintain seed viability.
  • Use within the recommended shelf life for best germination rates.

Safety Precautions:

  • Wear gloves when handling seeds to avoid contamination.
  • Wash hands thoroughly after handling seeds and plants.

Additional information

Weight 2 kg

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