Seminis Ansal F1 Hybrid Tomato | 1000 Seeds

Description

Seminis Ansal F1 Hybrid Tomato | 1000 Seeds are a high-performing, disease-resistant variety bred for commercial growers and home gardeners seeking exceptional yield and fruit quality. Developed by Seminis (a Bayer Crop Science brand), this hybrid combines vigor, uniformity, and resilience to thrive in diverse growing conditions. The 1000-seed pack is ideal for large-scale farming, greenhouse production, or market gardening, delivering firm, flavorful tomatoes with excellent shelf life and market appeal.

 Key Features of Seminis Ansal F1 Hybrid Tomato | 1000 Seeds:

• High Yield: Produces heavy clusters of uniform, medium-sized tomatoes (120–150g per fruit).

• Disease Resistance: Resistant to Tomato Mosaic Virus (ToMV), Fusarium Wilt (Fol 1, 2), and Root-Knot Nematodes.

• Fruit Quality: Deep red, globe-shaped fruits with firm flesh, thick walls, and minimal cracking.

• Adaptability: Suitable for open fields, greenhouses, and high tunnels.

• Early-Mid Maturity: Ready for harvest in 65–75 days after transplanting.

• Extended Harvest: Indeterminate growth habit for continuous fruiting.

 Characteristics of Seminis Ansal F1 Hybrid Tomato | 1000 Seeds:

• Fruit:

  • Weight: 120–150g (4–5 oz).

  • Color: Vibrant red, uniform ripening.

  • Texture: Firm, juicy, with 8–10mm thick walls.

  • Brix: 5–6% (balanced sweetness and acidity).

• Plant:

  • Growth Habit: Indeterminate (requires staking or trellising).

  • Height: 1.8–2.2m (6–7 ft) with proper support.

  • Fruit Clusters: 5–7 fruits per cluster.

• Seed:

  • Treatment: Often coated with fungicides (check label for organic compliance).

  • Germination Rate: >90% under optimal conditions.

  • Packaging: Foil-sealed, moisture-resistant pack (1000 seeds).

 Growing Guidelines:

1. Sowing:

   • Indoor Start: Sow seeds 6–8 weeks before last frost in seedling trays (25°C soil temp).

   • Depth: 0.5 cm (¼ inch) in well-drained seed-starting mix.

2. Transplanting:

   • Spacing: 45–60 cm (18–24″) between plants, 90–120 cm (36–48″) between rows.

   • Hardening: Acclimate seedlings to outdoor conditions over 7 days.

3. Soil & Climate:

   • Soil Type: Well-drained loam with pH 6.0–6.8.

   • Temperature: Optimal growth at 21–27°C (70–80°F); avoid frost.

4. Fertilization:

   • Pre-Plant: Incorporate compost or balanced NPK (10-10-10).

   • Post-Flowering: Side-dress with high-potassium fertilizer (e.g., 5-10-15).

5. Irrigation:

   • Drip irrigation preferred; avoid overhead watering to reduce disease risk.

   • Maintain consistent moisture during fruiting.

6. Pest/Disease Management:

   • Common Pests: Aphids, whiteflies (use neem oil or insecticidal soap).

   • Preventive Sprays: Apply copper-based fungicides for blight prevention.

 Harvest & Post-Harvest:

• Harvest Timing: Pick when fully red but firm; avoid overripening.

• Yield Potential: 8–12 kg per plant (18–26 lbs) in optimal conditions.

• Storage: Store at 12–15°C (54–59°F) with 85–90% humidity for 2–3 weeks.