F1 Okra NBM-24 | 100gm

F1 Okra NBM-24 | 100gm is a high-yielding hybrid okra variety developed for superior performance, disease resistance, and excellent fruit quality. Ideal for both commercial farmers and home gardeners, NBM-24 offers robust growth characteristics and adaptability to various climatic conditions, ensuring a reliable and productive okra crop.

It is a hybrid seed variety designed to deliver optimal growth, high yields, and superior fruit quality. Packaged in a convenient 5g seed pack, it is perfect for small-scale farmers, hobbyists, and commercial growers looking to maximize their okra production with minimal input.

Key Features of F1 Okra NBM-24 | 100gm:

1. High Yield Potential
   • Robust Production: Engineered to produce a large number of fruits per plant, significantly increasing overall yield.
   • Uniform Growth: Plants exhibit uniform height and fruit size, facilitating easier harvesting and marketability.
2. Superior Fruit Quality
   • Tender and Crisp: Fruits are consistently tender, crisp, and free from stringiness, enhancing culinary appeal.
   • Attractive Appearance: Bright green pods with smooth surfaces make them visually appealing for fresh markets.
3. Disease Resistance
   • Broad-Spectrum Resistance: Resistant to common okra diseases such as Fusarium wilt, Cercospora leaf spot, and Powdery mildew.
   • Reduced Pesticide Dependence: Lower incidence of diseases reduces the need for chemical treatments, promoting healthier cultivation practices.
4. Adaptability
   • Climate Resilience: Performs well in a variety of climatic conditions, particularly suited for tropical and subtropical regions.
   • Soil Versatility: Thrives in well-drained, fertile soils but can tolerate a range of soil types with proper management.
5. Early Maturity
   • Quick Harvest: Matures faster than traditional varieties, typically ready for harvest in 50-60 days after planting.
   • Multiple Harvests: Allows for multiple harvest cycles within a single growing season, maximizing productivity.
6. Ease of Cultivation
   • Uniform Germination: High germination rates ensure consistent plant establishment and growth.
   • Low Maintenance: Requires minimal input in terms of fertilizers and pesticides due to inherent resilience and robust growth.

Growing Requirements of F1 Okra NBM-24 | 100gm:

1. Soil
   • Type: Prefers well-drained, loamy soils rich in organic matter.
   • pH Level: Optimal pH range between 6.0 and 6.8.
   • Preparation: Ensure soil is loosened to a depth of at least 6-8 inches to promote strong root development.
2. Climate
   • Temperature: Thrives in warm temperatures between 25°C and 35°C.
   • Sunlight: Requires full sun exposure, with at least 6-8 hours of direct sunlight daily.
   • Watering: Needs consistent moisture, especially during flowering and fruit set. Drip irrigation is recommended to maintain even soil moisture.
3. Fertilization
   • Initial Feeding: Incorporate a balanced fertilizer (e.g., 10-10-10 NPK) into the soil before planting.
   • Ongoing Nutrition: Apply additional nitrogen-rich fertilizers every 3-4 weeks to support vegetative growth and fruit development.

Cultivation Tips

1. Seed Sowing
   • Timing: Sow seeds after the last frost date when soil temperatures have warmed sufficiently.
   • Depth: Plant seeds 1-2 inches deep in prepared seedbeds.
   • Spacing: Maintain a spacing of 12-18 inches between plants and 24-30 inches between rows to ensure adequate airflow and sunlight.
2. Transplanting
   • Seedling Care: Transplant seedlings when they have 3-4 true leaves and are about 4-6 weeks old.
   • Hardening Off: Gradually acclimate seedlings to outdoor conditions before transplanting to reduce transplant shock.
3. Pruning and Training
   • Minimal Pruning: Prune only to remove dead or diseased leaves to maintain plant health.
   • Support Structures: Use stakes or trellises to support plants, preventing lodging and facilitating easier harvesting.
4. Pest and Disease Management
   • Monitoring: Regularly inspect plants for signs of pests such as aphids, whiteflies, and spider mites.
   • Organic Controls: Utilize neem oil, insecticidal soaps, or biological controls to manage pest populations.
   • Disease Prevention: Ensure proper spacing and airflow to minimize fungal disease risks. Rotate crops annually to prevent soil-borne diseases.

Harvest and Post-Harvest

1. Harvesting
   • Timing: Begin harvesting when pods reach 6-8 inches in length and are still tender.
   • Method: Use a sharp knife or pruning shears to cut pods from the plant, avoiding damage to the vines.
2. Post-Harvest Handling
   • Storage: Store harvested okra in a cool, dry place. For longer shelf life, refrigerate at 40°F (4°C) and consume within 3-5 days.
   • Processing: Okra can be processed into frozen, canned, or dried products to extend its marketability.