Onion Red Coach | 100g (25,000 seeds)

Description

Onion Red Coach is a hybrid variety of red onions, known for its deep red skin and attractive globe-shaped bulbs. The onion has a firm texture, thick layers, and a mild to pungent flavor, making it suitable for both raw consumption and cooking.

Key Features of Onion Red Coach:

• Color and Shape: Deep red bulbs with a rounded globe shape. The rich color is retained even after harvesting and storage, making it aesthetically appealing in the market.
• Size: Produces medium to large-sized bulbs, depending on the growing conditions and care given.
• Flavor: Mild to moderately pungent, which makes it versatile for various culinary uses, such as salads, salsas, and cooking.

Cultivation:

• Climate Adaptability: Red Coach onion is adaptable to various climate conditions, growing well in both tropical and temperate regions. However, it thrives best in areas with mild to warm temperatures.
• Soil Requirements: Prefers well-drained, loamy soils that are rich in organic matter. The soil pH should be slightly acidic to neutral (pH 6.0-7.0).
• Sowing and Planting: Seeds can be sown directly or started in nurseries before transplanting. Optimal spacing is required for the bulbs to develop fully—usually around 15 cm apart.
• Irrigation: Regular irrigation is essential, especially during the bulb formation stage. Onions require consistent moisture but should not be waterlogged, as this could lead to diseases.

Maturity and Yield:

• Maturity Time: Red Coach onions typically mature in about 120-130 days after sowing, depending on the growing conditions.
• Yield: It is a high-yielding variety, producing good quantities of uniform bulbs. Proper care and management can ensure high productivity.

Disease Resistance:

Red Coach onion is bred for resistance to several common onion diseases, including:

• Downy Mildew
• Fusarium Basal Rot
• Pink Root

This resistance makes it a reliable choice for commercial onion farmers and home gardeners alike, as it reduces the need for chemical treatments.

Storage and Shelf Life:

Red Coach onions have excellent storage qualities. When cured properly, they can be stored for several months without significant loss in quality. The firm flesh and tight skin help prevent rot and deterioration during storage.

Uses:

• Culinary: The mild to pungent flavor makes Red Coach onions versatile in cooking. They are used raw in salads, salsas, sandwiches, and garnishes. When cooked, they add depth to a variety of dishes, from stews to roasted vegetables.
• Marketability: The attractive appearance, uniform size, and excellent post-harvest storage qualities make it a popular choice in both local and export markets.