Mildred Yellow Bell Pepper Seed | 1000 seeds

Description

Mildred Yellow Bell Pepper Seed also referred to as sweet pepper, pepper, or capsicum /kaepsɪkəm/ belongs to the Capsicum annuum species. It is a very adaptable variety that is ideal for growing yellow peppers in greenhouses in tropical areas.

Product Features:

• • Quantity: 1000 seeds.
  • Type: Blocky for the greenhouse, net house, and open field.
  • Density: 10,250 per acre.
  • Maturity: 65-75 days.
  • Fruit size: 90-100 mm diameter.
  • Fruit color: Dark green to yellow.
  • Height: Upright Yields: 18 tons/acre.
  • Resistances: Tomato Spotted Wilt Virus, Bacteria Spot, Tobacco Etch Virus.

Growing Conditions of Mildred Yellow Bell Pepper Seed 

• Climate: Prefers warm, sunny climates with good air circulation. Optimal growing temperatures are between 21°C and 29°C.
• Soil: Thrives in well-drained, fertile soil with a pH range of 6.0 to 6.8.
• Watering: Requires regular and consistent watering, especially during flowering and fruit development. Avoid overwatering to prevent root diseases.
• Fertilization: Responds well to a balanced fertilizer regimen, with additional potassium for fruit quality.

Cultural Practices of Mildred Yellow Bell Pepper Seed 

• Planting: Space plants approximately 45-60 cm apart, with rows spaced 75-90 cm apart.
• Staking: Light staking may be needed to support the plant’s heavy fruit load.
• Pruning: Minimal pruning is required, but removing lower leaves can improve air circulation and reduce disease risk.

Harvesting

• Timing: Harvest when the fruits have turned a vibrant yellow and are firm to the touch. Regular harvesting encourages continued fruiting.
• Yield: High yield potential, with the ability to produce large quantities of uniform fruits.

Uses

• Fresh Market: Ideal for fresh consumption in salads, as a garnish, or for stuffing.
• Culinary: Suitable for grilling, roasting, and adding color and sweetness to various dishes.