Recently Viewed Products

Anidoxytyl ES (Water Soluble Antibiotic) | 100g (MOQ:10)

5,000.40
For fast and effective treatment of microbial infections in poultry and livestock. Minimum Order is 10.

Brewers Dried Grains | 50kg

20,000.00
Brewers’ Dried Grains is a by-product of the brewing industry derived from barley or other grains used in beer production. After the extraction of sugars during brewing, the remaining solid grain is dried and processed into a nutrient-rich feed ingredient.

Packed in a 50kg bag, BDG is a high-protein, high-fiber feed commonly used in livestock diets—especially for ruminants (cattle, sheep, goats), pigs, and occasionally poultry, depending on the formulation.

OUT OF STOCK

Pakse F1 Cabbage Seed (1000 Seeds)

5,430.00
Pakse F1 cabbage is typically bred to be resistant to common cabbage diseases such as black rot, clubroot, and Fusarium wilt.

Pakse F1 cabbage seeds typically mature in 60-65 days after planting and they are recommended for lowland cultivation.

Pakse F1 cabbage often has a relatively long shelf life, both in the field and after harvest.

OUT OF STOCK

Hybrid Cashew Seedling

4,700.00

Helpful hints

  • Most of the time, the seed nuts sprout within 14 to 15 days after being planted. You can cover the seedbed with paddy straw until the seeds sprout, and you can give it some shade in the summer.
  • Cashews need 750 g of nitrogen, 325 g of phosphorus, and 750 g of potassium per plant. After the first year is over, use only 1/5th of the dose, and only 2/5th of the dose during the second year.
  • In the early stages of a cashew plantation's growth, pineapple is the intercrop that makes the most money.
  • For poor soils, 7.5 m x 7.5 m is the recommended spacing, while 10 m x 10 m is the required spacing for rich, deep, sandy coastal soils. After the flowers are fertilised, the fruits will be ready to pick in about two months.
 

Promin (Poultry) | 50L

118,917.00
Promin (Poultry) | 50L is a broad-spectrum disinfectant developed to target and eliminate bacteria, viruses, fungi, and other pathogens in poultry environments.  Maintaining hygiene in poultry farms is essential to prevent the spread of infectious diseases, ensuring the safety and health of birds and improving overall farm productivity.