Wellgrow Basil Sweet Thai | 1gm 700 seeds

Description

Wellgrow Sweet Thai Basil is a popular herb in Southeast Asian cuisine, especially in Thai dishes. Known for its unique flavor profile that combines sweet and spicy notes, this basil variety is both aromatic and visually appealing, with vibrant green leaves and purple stems.

Key Characteristics of Wellgrow Basil Sweet Thai:

• Appearance: Sweet Thai Basil has narrow, pointed green leaves with a slightly glossy finish. The stems are often purple, adding contrast to the green foliage. When it flowers, it produces small purple blooms that are also edible.
• Flavor Profile: This basil has a distinctive flavor that’s often described as a mix of anise, licorice, and clove. It’s spicier and more complex compared to Italian basil, making it ideal for bold, flavorful dishes.

Growth and Maintenance:

• Climate: Thrives in warm, sunny conditions and prefers temperatures above 70°F (21°C).
• Soil: Requires well-draining soil that’s rich in organic matter, with a slightly acidic to neutral pH.
• Watering: Regular watering is essential, but it doesn’t like soggy soil. It’s best to water at the base to keep the leaves dry and prevent mold or mildew.
• Lifespan: Typically grown as an annual but can be grown year-round in tropical climates.
• Nutritional Benefits: Rich in vitamins A, C, and K, as well as minerals like calcium, iron, and magnesium. Thai basil also has antioxidant and anti-inflammatory properties, thanks to compounds like eugenol and anthocyanins.

Growing Tips of Wellgrow Basil Sweet Thai:

• Starting Seeds: Sweet Thai Basil can be started from seeds indoors 4-6 weeks before the last frost, or sowed directly into warm soil outdoors.
• Spacing: Space plants 12-18 inches apart to allow for full growth and airflow.
• Harvesting: Begin harvesting leaves once the plant reaches about 6-8 inches tall. Regular harvesting encourages bushier growth and helps prevent the plant from flowering too early.

Unique Uses and Pairings

1. Pairing in Recipes: Thai basil pairs exceptionally well with chili, garlic, ginger, coconut milk, and lime. It’s also great in refreshing drinks, salads, and as a garnish for spicy dishes.