Well Grow Basil Sweet Thai | 1gm Approx 700 Seeds

Description

The Well Grow Basil Sweet Thai | 1gm Approx 700 Seeds (Basil Sweet Thai (Ocimum basilicum) variety is renowned for its distinctive anise-clove flavor and is a staple in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes. The plants are upright, multi-branched, and bushy, featuring bright green, elliptical leaves and dark burgundy/purple flower heads. They typically reach a height of 12 to 24 inches.

Key Characteristics of Well Grow Basil Sweet Thai | 1gm Approx 700 Seeds:

• Flavor Profile: Sweet Thai basil offers a spicy, anise-clove flavor, making it ideal for adding a kick to salads when sliced and eaten fresh.
• Culinary Uses: This basil variety holds its flavor and texture better after cooking than other basil varieties, making it suitable for various culinary applications.
• Aesthetic Appeal: Beyond its culinary uses, Sweet Thai basil’s dark purple flowers and intoxicating scent make it a beautiful addition to the flower garden.

Growing Information:

• Sowing: Start seeds indoors 4 to 6 weeks before your average last frost date. Sow seeds ¼ inch deep in seed-starting mix. Keep the soil moist at 70°F (21°C) for best germination. Seedlings emerge in 5 to 10 days.
• Transplanting: Transplant outdoors when nighttime temperatures are above 50°F (10°C). Space plants 12 inches apart in rows 12 inches apart.
• Sunlight: Prefers full sun exposure for optimal growth.
• Soil: Thrives in moderately rich, moist soil. Regular moisture throughout the growing season helps to ensure a good crop.
• Harvesting: Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6 inches above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C)