Technisem Marketmore Cucumber Seed is an early maturing, open pollinated slicing cucumber variety that produces an abundance of straight, deep green fruits with a crisp texture and mild refreshing flavour. This 100g pack matures in just 45 to 55 days and offers good resistance to powdery mildew and cucumber mosaic virus, making it a reliable choice for Nigerian farmers.
Technisem Marketmore Cucumber Seed has earned its place as one of the most trusted cucumber varieties among Nigerian farmers, and it is easy to understand why. Originally developed at Cornell University, this open pollinated variety has stood the test of time, delivering consistent yields and excellent fruit quality season after season across various soil types and climates.
What makes Marketmore particularly attractive to Nigerian farmers is its adaptability. This variety performs well even under less than ideal growing conditions, making it a forgiving option for both experienced and beginner farmers. The deep green colour of the fruits is highly favoured in Nigerian markets, giving farmers a product that sells quickly and easily.
Key features of Technisem Marketmore Cucumber Seed:
Sow seeds directly into well prepared, fertile soil with good drainage and a pH between 6.0 and 6.8. Space plants 50cm apart with adequate room for vining growth. Water consistently throughout the growing season and apply fertilizer 10 to 15 days after planting. Harvest regularly once fruiting begins to encourage continuous production.
| Attribute | Specification |
|---|---|
| Brand | Technisem |
| Variety | Marketmore |
| Type | Open Pollinated |
| Maturity | 45 to 55 days after planting |
| Disease Resistance | Powdery Mildew, Cucumber Mosaic Virus |
It is an open pollinated, early maturing cucumber variety that produces deep green, crisp fruits well accepted in Nigerian markets.
Marketmore matures in 45 to 55 days after planting.
Marketmore has good resistance to powdery mildew and cucumber mosaic virus.
Yes, Marketmore is adaptable to various soil types and growing conditions, making it forgiving for both beginner and experienced farmers.
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