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Block-shaped yellow productive pepper with open medium-high growth.
Also suitable for hobby greenhouses.
Sugarloaf Pineapple Suckers(MOQ: 50)
₦300.00
Sugarloaf Pineapple Suckers are vegetative planting materials for establishing Sugarloaf pineapple crops. Sugarloaf, also known as White Sugarloaf or Kona Sugar Loaf, is recognized for its cylindrical fruit, white flesh and edible core.
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Sugarloaf Pineapple Suckers are planting materials from the Sugarloaf cultivar of pineapple (Ananas comosus). They can be used to establish pineapple plants for commercial farming, market gardening and other agricultural production systems.
Sugarloaf pineapple is sometimes referred to as White Sugarloaf or Kona Sugar Loaf. The variety produces cylindrical fruits with white flesh and an edible core. Under suitable growing conditions, the fruit can reach substantial size, with horticultural references reporting approximately 5–6 lb (2.3–2.7 kg) for the variety.
Pineapple is commonly propagated vegetatively using planting materials such as suckers, slips, crowns and ratoons. Healthy, larger planting materials generally establish more quickly after planting.
Key Features & Benefits
Sugarloaf pineapple variety
Also known as White Sugarloaf or Kona Sugar Loaf
Vegetative pineapple planting material
Suitable for pineapple farm establishment
Suitable for commercial and small-scale production
Produces cylindrical fruit
White fruit flesh
Edible core
Suitable for fresh-fruit production
Suitable for open-field cultivation
Can be used for establishing new pineapple plants
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Sugarloaf Pineapple Suckers |
| Crop | Pineapple |
| Variety | Sugarloaf |
| Alternative Names | White Sugarloaf / Kona Sugar Loaf |
| Botanical Name | Ananas comosus |
| Planting Material | Sucker |
| Product Type | Pineapple Planting Material |
| Primary Use | Pineapple Production |
| Fruit Shape | Cylindrical |
| Fruit Flesh | White |
| Core | Edible |
| Reported Fruit Weight | Approximately 2.3–2.7 kg |
| Cultivation | Open Field / Farm Production |
| Propagation | Vegetative |
How to Grow
Select a fertile, well-drained planting site.
Avoid areas prone to waterlogging.
Prepare the soil properly before planting.
Select healthy and appropriately sized suckers.
Plant the suckers firmly in the prepared soil.
Maintain adequate moisture during establishment without creating waterlogged conditions.
Apply appropriate fertilizer and nutrients based on soil and crop requirements.
Keep weeds under control during crop establishment and development.
Monitor regularly for pests and diseases.
Maintain appropriate spacing for the intended production system.
Harvest the fruit when it reaches the desired maturity stage.
Suitable For
Commercial pineapple farms
Small and medium-scale farms
Market gardening
Fresh-fruit production
Open-field pineapple cultivation
Home and subsistence farming
Large-scale pineapple production
Tropical fruit production
Storage & Handling
Keep suckers in a cool, shaded and well-ventilated area before planting.
Protect planting materials from excessive heat and direct sunlight.
Avoid prolonged exposure to excessive moisture.
Handle carefully to prevent unnecessary damage.
Plant healthy suckers as soon as practical.
Important Information
Sugarloaf pineapple is a recognized pineapple cultivar. Crop performance and time to fruiting depend on planting-material size and quality, soil conditions, temperature, rainfall, irrigation, nutrition, weed management, pests, diseases and other production practices. Larger pineapple planting materials generally establish more rapidly than smaller materials.
Additional information
| Weight | 10 kg |
|---|
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