Seed Co SC-719 Maize Seeds | 2kg

Description

Seed Co SC-719 Maize Seeds | 2kg is a high-yielding hybrid maize variety known for its excellent adaptability, fast maturity, and resistance to drought and diseases. It is designed for commercial maize farmers seeking consistent performance and premium yields under optimal and sub-optimal growing conditions.

Key Features of Seed Co SC-719 Maize Seeds |2kg:

1. High Yield Potential:
   • Delivers outstanding grain output under proper agronomic practices.
   • Yields up to 10–12 tons per hectare (under optimal conditions).
2. Fast Maturity:
   • Reaches physiological maturity in approximately 120–135 days, depending on environmental factors.
3. Drought Tolerance:
   • Performs well in regions with erratic rainfall patterns.
   • Suitable for both rain-fed and irrigated farming systems.
4. Disease Resistance:
   • Resistant to common maize diseases, including maize streak virus (MSV) and gray leaf spot (GLS).
   • Reduced risk of crop failure.
5. Adaptability:
   • Thrives across diverse agro-ecological zones.
   • Suitable for mid-altitude to high-altitude regions.

Benefits:

• Reliable grain quality and size.
• Suitable for both commercial processing and local consumption.
• Increased profitability for farmers due to its consistent high yields.

General Planting Recommendations of Seed Co SC-719 Maize Seeds | 2kg:

• Soil Preparation:
  • Conduct soil tests to determine nutrient requirements.
  • Plow and harrow the land to achieve a fine tilth suitable for maize cultivation.
• Planting Density:
  • Maintain a spacing of 75cm between rows and 25cm between plants within a row, aiming for a population of 53,333 plants per hectare.
• Fertilization:
  • Basal Application: Apply NPK 15-15-15 at a rate of 400 kg/ha at planting.
  • Top Dressing: Apply Urea at a rate of 200 kg/ha when plants are knee-high (approximately 4 weeks after planting).
• Weed Management:
  • Implement timely weeding, either manually or using appropriate herbicides, to reduce competition for nutrients and light.
• Pest and Disease Control:
  • Monitor the crop regularly for signs of pests and diseases.
  • Apply recommended pesticides as needed, following integrated pest management (IPM) practices.
• Harvesting:
  • Harvest when cobs are fully mature, indicated by black layer formation at the kernel base and moisture content around 20-25%.
  • Proper drying post-harvest is essential to reduce moisture content to safe storage levels (13-14%).