Sampea 11 Cowpea Seed | 5kg

Description

Sampea 11 Cowpea Seed is an improved cowpea variety developed for high yield, disease resistance, and adaptability to various agroecological zones. This variety is specifically designed to meet the needs of farmers in regions prone to pests and diseases, offering a reliable and productive crop.

Key Features of Sampea 11 Cowpea Seed:

• Disease Resistance: Exhibits strong resistance to major cowpea diseases, including bacterial blight and fusarium wilt.
• Pest Resistance: Shows resilience against common cowpea pests such as aphids, thrips, and the pod borer and shows resistance to common soybean diseases prevalent in the region, enhancing crop health and reducing yield losses.
• Maturity Period: Medium maturity variety, typically maturing in about 65-75 days.
• Adaptability: Performs well in different soil types and climatic conditions, suitable for diverse agroecological zones.
• Grain Quality: Produces high-quality grains that are suitable for human consumption and commercial processing.

Agronomic Information of Sampea 11 Cowpea Seed:

• Planting Time: Best planted at the onset of the rainy season for optimal growth.
• Seeding Rate: The recommended seeding rate is about 20-25 kg per hectare.
• Plant Spacing: Ideal plant spacing is 50 cm apart between rows and 20 cm within rows.
• Fertilization: Apply a balanced fertilizer at planting and top-dress with additional nutrients as needed.
• Weeding: Regular weeding is essential to minimize competition for nutrients and ensure healthy plant growth.
• Management: Proper weed control and pest management practices are essential for maximizing yield and quality.

Benefits:

• Economic: Higher yields lead to increased income for farmers.
• Food Security: High grain output and quality contribute to food security.
• Sustainability: Improved disease and pest resistance reduce the need for chemical inputs, promoting sustainable agriculture.

Usage:

• Commercial Processing: Suitable for processing into cowpea flour and other value-added products.

Packaging:

• Available in various packaging sizes to meet the needs of different farmers.

Availability:

• Distributed through agricultural input suppliers, seed companies, and farmer cooperatives.
• Storage: Store seeds in a cool, dry place to maintain viability.