Royal Seed Sweet Corn | 250g
₦36,000.00
The Royal Seed Sweet Corn 250g is a top-tier choice for growers seeking reliable, sweet, and high-yielding corn. Whether for fresh eating, market sales, or educational projects, this variety delivers tender kernels and vigorous growth. Pair with proper spacing, nutrient management, and pest control for a bumper harvest.
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Royal Seed Sweet Corn | 250g is a premium hybrid or open-pollinated sweet corn variety designed for robust growth, high yield, and exceptional sweetness. Ideal for home gardeners, hobby farmers, and small-scale growers, this 250g packet contains approximately 800–1,000 seeds (varies by seed size), perfect for planting in gardens, allotments, or small farms. The variety is selected for its tender, sugary kernels and adaptability to diverse climates.
Key Features & Characteristics of Royal Seed Sweet Corn | 250g:
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Plant Traits:
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Growth Habit: Tall stalks (1.8–2.5m) with strong root systems.
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Days to Maturity: 70–90 days from sowing (depends on climate and care).
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Ear Characteristics: 15–20 cm ears with 12–16 rows of plump, golden-yellow kernels.
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Culinary Quality:
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Sugar Content: High brix levels (sugary-enhanced or supersweet type, depending on cultivar).
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Texture: Crisp, juicy kernels ideal for fresh eating, grilling, or canning.
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Seed Quality:
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High Germination Rate: 90%+ under optimal conditions (soil temp 16–35°C).
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Disease Resistance: Tolerant to common corn diseases (e.g., rust, smut, leaf blight).
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Non-GMO: Safe for organic and conventional farming (verify label specifics).
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Applications of Royal Seed Sweet Corn | 250g:
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Home Gardening:
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Grow in backyard plots, raised beds, or containers (space permitting).
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Perfect for family consumption or farmers’ market sales.
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Commercial Farming:
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Suitable for small-scale fresh-market production or pick-your-own farms.
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High-yield potential with proper fertilization and irrigation.
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Culinary Use:
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Fresh Consumption: Enjoy boiled, roasted, or raw.
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Preservation: Freeze, can, or dehydrate kernels for year-round use.
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Educational/Community Projects:
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Teach crop cultivation in schools or community gardens.
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Growing Guidelines:
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Sowing:
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Direct Seeding: Plant 2.5–4 cm deep in well-drained soil (pH 5.8–7.0).
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Spacing: 20–30 cm between plants, 60–75 cm between rows.
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Timing: After last frost, when soil warms to 16°C+.
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Care:
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Watering: Consistent moisture during germination and tasseling (avoid drought stress).
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Fertilization: Nitrogen-rich fertilizer pre-planting; side-dress during stalk growth.
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Pollination: Plant in blocks (not single rows) for effective wind pollination.
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Pest/Disease Management:
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Common Pests: Corn earworms, armyworms, aphids (use neem oil or Bt for organic control).
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Companion Plants: Beans, squash, cucumbers (Three Sisters method).
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Safety & Storage:
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Seed Handling: Non-toxic; store away from children/pets to prevent accidental ingestion.
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Seed Storage: Keep in a cool, dry, dark place (extend viability for 2–3 years).
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Harvest Safety: Check ears for pest damage before consumption.
Additional information
| Weight | 5 kg |
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