Pepper Abay G/Y (Sweet) F1 Yellow | 1000 Seeds

Pepper Abay G/Y (Sweet) F1 Yellow | 1000 Seeds is a mid-early, high-yielding yellow sweet pepper with excellent field vigor and disease resistance, ideal for commercial growers targeting the fresh market. It is a hybrid sweet pepper variety known for its vibrant color, high yield, and excellent flavor.

Here’s a detailed explanation of this variety:

Variety Overview of Pepper Abay G/Y (Sweet) F1 Yellow | 1000 Seeds:

• Type: Hybrid sweet pepper
• Growth Habit: Upright, vigorous plant with a strong branching system.
• Maturity: Mid to early-season, maturing within 70-75 days after transplanting.
• Fruit Shape & Size: Blocky, four-lobed fruits with a thick wall, typically 9-11 cm in length and width.
• Color: Starts green and matures to a bright yellow, providing a striking appearance.

Advantages of Pepper Abay G/Y (Sweet) F1 Yellow:

• Sweet Flavor: Known for its mild and sweet taste, making it ideal for a variety of culinary uses.
• High Yield: Produces a large number of uniform fruits, with each plant capable of bearing multiple fruits throughout the season.
• Uniformity: As a hybrid, it offers consistent fruit size, shape, and color, enhancing its market value.
• Disease Resistance: Exhibits strong resistance to several common diseases, ensuring healthier plants and higher productivity.

Growing Conditions:

• Climate: Prefers warm temperatures with full sunlight. The optimal temperature range is between 21°C and 29°C.
• Soil: Thrives in well-drained, fertile soil with a pH of 6.0 to 6.8. Adequate organic matter and nutrients are important for the best growth.
• Watering: Requires regular and consistent watering, particularly during flowering and fruit development stages. Avoid waterlogging to prevent root rot.
• Fertilization: Benefits from a balanced fertilization program, with emphasis on nitrogen during early growth and potassium during fruiting.

Cultural Practices:

• Planting: Space plants 45-60 cm apart in rows spaced 75-90 cm apart to allow for proper air circulation and light penetration.
• Staking: This may require staking or support due to the heavy fruit load.
• Pruning: Pruning lower leaves and any excess shoots can help improve air circulation and reduce disease incidence.

Harvesting:

• Timing: Harvest when fruits have fully turned yellow and are firm. Regular harvesting promotes continuous fruit production.
• Yield: High yielding with the potential for multiple harvests during the growing season.

Uses:

• Fresh Market: Perfect for fresh consumption in salads, sandwiches, or as a garnish.
• Culinary: Ideal for grilling, roasting, stuffing, or adding to a wide range of dishes due to its sweet flavor.