Mawenzili RZ F1 Hybrid (Habanero) | 1000 Seed

151,499.00

The Mawenzili RZ F1 Hybrid (Habanero) | 1000 Seed is a high-heat, high-yielding, disease-resistant hybrid pepper variety. It produces uniform, vibrant orange, lantern-shaped fruits with the classic intense Habanero flavor (fruity/citrusy beneath extreme heat). Its F1 hybrid nature ensures vigorous plants, reliable performance, and excellent uniformity, making it a top choice for both commercial growers targeting the hot pepper market and dedicated home gardeners seeking a bountiful harvest of fiery pods.

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Description

Mawenzili RZ F1 Hybrid (Habanero) | 1000 Seed is a premium, high-yielding hybrid pepper variety developed for both open field and greenhouse cultivation. Known for its distinct aroma, fiery heat, and uniform fruit size, this variety produces bright orange, glossy fruits with excellent shelf life and market appeal. It’s ideal for commercial farmers and kitchen gardeners who want superior performance, disease resistance, and consistent harvests.

Features & Characteristics of Mawenzili RZ F1 Hybrid (Habanero) | 1000 Seed:

  1. High-yielding hybrid with uniform fruit shape and size
  2. Strong plant vigor and extended fruiting period
  3. Excellent pungency and rich Habanero flavor
  4. Adaptable to various climatic conditions
  5. Long post-harvest shelf life

Specifications:

  1. Variety Name: Mawenzili RZ F1 Hybrid
  2. Type: Habanero Pepper
  3. Seed Count: 1000 seeds
  4. Fruit Color: Bright orange
  5. Maturity Period: 90–100 days after transplanting
  6. Plant Type: Strong, upright, and vigorous growth habit
  7. Average Fruit Size: 3–5 cm
  8. Germination Rate: 85–95%
  9. Suitable For: Open field and greenhouse production
  10. Resistance: Tolerant to major pepper diseases

Benefits:

  1. Ensures high productivity and profitability for farmers
  2. Attractive color and shape for fresh market and processing
  3. Reliable hybrid genetics for consistent performance
  4. Suitable for local and export markets

How to Use:

  1. Sow seeds in a nursery tray with well-drained soil.
  2. Transplant seedlings after 4–6 weeks or once they reach 10–15 cm height.
  3. Maintain adequate irrigation and pest control.
  4. Harvest when fruits turn fully orange for best flavor and market quality.

Applications:
Ideal for commercial pepper farming, greenhouse cultivation, spice production, and fresh market sales.

Additional information

Weight 7 kg

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