Lettuce Tuska (Lollo Rossa) | 1000 seeds

Description

Lettuce Tuska (Lollo Rossa) is a popular variety of leaf lettuce known for its unique appearance and flavorful leaves.

Here’s a detailed overview:

Variety Overview of Lettuce Tuska (Lollo Rossa)

• Type: Lollo Rossa lettuce
• Growth Habit: Loose-leaf variety with a rosette formation.
• Maturity: Typically matures in 60-70 days from sowing.
• Leaf Characteristics: Produces attractive, frilly, red-tinted leaves with a crisp texture and slightly tangy flavor.

Advantages 

• Aesthetic Appeal: The vibrant red color and frilly texture make it visually appealing in salads and garnishes.
• Flavor: Offers a slightly tangy, mild flavor that adds a unique taste to dishes.
• High Yield: Produces a large number of leaves per plant, which can be harvested individually or as a whole head.
• Disease Resistance: Generally resistant to common lettuce diseases, such as downy mildew and lettuce mosaic virus.

Growing Conditions

• Climate: Prefers cooler weather with temperatures between 15°C and 20°C. It can tolerate some heat but is prone to bolting in very hot conditions.
• Soil: Thrives in well-drained, fertile soil with a pH range of 6.0 to 7.0. Enriching soil with organic matter enhances growth.
• Watering: Requires consistent moisture to maintain leaf quality.
• Fertilization: Benefits from a balanced fertilizer with adequate nitrogen to promote healthy leaf growth.

Cultural Practices

• Planting: Space plants 20-30 cm apart to allow for adequate growth and air circulation. Sow seeds directly or transplant seedlings.
• Weed Control: Regular weeding is important to reduce competition for nutrients and water. Mulching can help with weed suppression and moisture retention.
• Thinning: Thin seedlings if necessary to ensure proper spacing and to avoid overcrowding.

Harvesting

• Timing: Typically, this is around 60-70 days from sowing.
• Method: Harvest individual leaves as needed or cut the entire head at the base if harvesting the whole plant.

Uses

• Fresh Market: Ideal for salads, garnishes, and sandwiches due to its attractive appearance and flavor.
• Culinary: Can be used in a variety of dishes, including soups, and stews, and as a decorative element in plates.