Kale Vates Blue Scotch Curled | 1 gm (250 seeds)

4,700.00

Vates Blue Scotch Curled kale is a popular choice among home gardeners due to its attractive appearance, cold tolerance, and versatility in the kitchen. It can be grown in vegetable gardens, raised beds, containers, or even used as an ornamental plant in landscaping.

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Description

Kale Vates Blue Scotch Curled is a specific variety of kale known for its attractive blue-green leaves with deeply curled edges. 

Here are some Characteristics of Kale Vates Blue Scotch Curled:

Growth Habit:

  • This kale variety typically forms a compact, upright plant with sturdy stems.
  • It may reach a height of around 18 to 24 inches (45 to 60 cm) when fully mature.

Leaf Characteristics:

  • It has leaves that are deeply curled, giving them a textured appearance.
  • The leaves are a blue-green color, which can appear bluish-gray in certain lighting conditions.

Sowing:

  • Since kale thrives in cool weather and sweetens with frost, Dwarf Blue Curled Scotch kale seeds grow best as a fall crop.
  • Sow the seeds in well-worked soil, plant three seeds in a cluster, 1/2″ deep and 16-18″ apart in rows 2-3′ apart.
  • Thin the clusters to the strongest plant when the seedlings emerge.
  • Kale appreciate very rich, moist soil that drains well since they taste best when allowed to grow quickly.
  • For companion planting benefits, plant kale with cabbage or potatoes.

Growing Kale:

  • It thrives in full sun but can tolerate partial shade.
  • Regular watering and occasional fertilization can help promote healthy growth.
  • Keep weeds controlled and conserve moisture by applying mulch.
  • Keep the soil evenly moist, but stop watering after the first frost.

Harvesting:

  • Harvest baby leaves as soon as they grow big enough for salad; harvest bigger leaves as needed.
  • Use a scissors or a knife to cut the leaves, to avoid tearing the stems.
  • To harvest the entire plant, cut it off an inch above ground level.
  • To make the fresh leaves last longer in the fridge, dip the stems in water after cutting them; they should stay fresh for up to a month.

Additional information

Weight 4.6 kg

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