Jubaili Poinsett 76 Cucumber Seed | 100g

Jubaili Poinsett 76 Cucumber Seed has remained one of the most trusted open pollinated cucumber varieties for farmers who want consistent results season after season. Developed through the combined efforts of Cornell University and Clemson University, this improved Poinsett variety brings together strong disease tolerance, excellent fruit quality and reliable yields that Nigerian farmers can depend on.

What sets Poinsett 76 apart is its multiple disease resistance package. Many cucumber farmers in Nigeria lose significant portions of their harvest to fungal and viral diseases, but Poinsett 76 was specifically bred to resist the most common threats, giving you a healthier crop and a better return on your investment.

Key features of Jubaili Poinsett 76 Cucumber Seed:

• Open pollinated variety allowing seed saving for future planting
• Produces dark green, slightly tapered cucumbers with smooth skin
• Fruits grow to 7 to 8 inches long with crisp, white interior flesh
• Matures relatively early allowing farmers to harvest sooner
• Excellent for both fresh eating and pickling purposes
• Strong vigorous vining growth habit
• High resistance to anthracnose, angular leaf spot, downy mildew, powdery mildew and scab
• Reliable and productive yields throughout the growing season
  Disease resistance:
• Anthracnose
• Angular Leaf Spot
• Downy Mildew
• Powdery Mildew
• Scab
  How to plant:

Sow seeds directly into well prepared, fertile soil with good drainage. Space plants 50cm apart in rows with adequate spacing for vining growth. Provide consistent watering throughout the growing season and stake or trellis plants to keep fruits clean and easy to harvest. Apply fertilizer 10 to 15 days after planting for optimal growth.