Italian Giant Parsley (Well Grow) | 4g (1500 Seeds)

Description

Italian Giant Parsley (Well Grow) | 4g (1500 Seeds) is a high-yielding, broad-leaf parsley variety prized for its rich flavor, fragrance, and robust growth. It is perfect for both fresh and dried culinary uses. Each 4g pack contains approximately 1,500 premium-quality seeds ideal for kitchen gardens, commercial farms, and greenhouse cultivation. This variety thrives in full sunlight, producing dark green, flat leaves with a strong aroma perfect for garnishing, seasoning, and food decoration.

Features of Italian Giant Parsley (Well Grow) | 4g (1500 Seeds):

1. High-quality seeds with strong germination rate
2. Produces large, flat, aromatic leaves
3. Excellent for culinary, medicinal, and ornamental purposes
4. Suitable for pot, garden, and greenhouse planting
5. Resistant to common parsley diseases
6. Long harvesting period with continuous leaf growth

Characteristics:

1. Variety: Italian Giant (Flat Leaf Parsley)
2. Seed Quantity: Approx. 1,500 seeds
3. Weight: 4g
4. Leaf Type: Flat, deep green, aromatic
5. Growth Habit: Upright, vigorous
6. Maturity Period: 75–90 days after sowing
7. Climate: Prefers cool to warm temperatures
8. Sunlight Requirement: Full sun or partial shade

Specifications:

1. Scientific Name: Petroselinum crispum var. neapolitanum
2. Plant Height: 30–40 cm
3. Spacing: 20–25 cm between plants
4. Soil Type: Well-drained, loamy, fertile soil
5. Germination Rate: 80–90%
6. Watering: Moderate and regular

Benefits:

1. Rich in vitamins A, C, and K, and antioxidants
2. Enhances flavor in soups, salads, and sauces
3. Easy to grow and maintain
4. Continuous harvest possible with regular pruning
5. Ideal for both home gardeners and commercial growers

How to Use (Planting Instructions):

1. Soak seeds in warm water for 6–8 hours before sowing to improve germination.
2. Sow seeds 0.5 cm deep in moist, well-drained soil.
3. Keep soil consistently moist during germination (14–28 days).
4. Thin seedlings to 20 cm spacing once established.
5. Harvest outer leaves regularly to encourage new growth.

Applications:

1. Kitchen gardens and home farming
2. Commercial vegetable farming
3. Greenhouse cultivation
4. Culinary and medicinal uses