Top Harvest Habanero Pepper Seeds | 5g

Description

 Habanero Red Hot Pepper Seeds | 5g is a premium seed offering for growing one of the world’s most fiery chili peppers. The Habanero Red variety produces small, lantern-shaped fruits with intense heat (Scoville rating: 100,000–350,000 SHU) and a fruity, slightly smoky flavor. Ideal for home gardeners, culinary enthusiasts, and small-scale farmers, this 5g packet contains approximately 50–70 seeds, depending on seed size, and is perfect for cultivating this iconic pepper in gardens, containers, or greenhouses.

Key Features & Characteristics of Habanero Red Hot Pepper Seeds | 5g:

1. Plant Traits:

   • Fruit: 2–6 cm long, bright red at maturity, wrinkled texture.

   • Heat Level: Extremely hot (use sparingly in dishes).

   • Growth Habit: Compact bush, 60–90 cm tall, suitable for containers.

   • Days to Maturity: 90–120 days from transplanting.

2. Seed Quality:

   • High Germination Rate: 85%+ under optimal conditions.

   • Non-GMO, Open-Pollinated: Save seeds for future planting.

   • Disease Resistance: Tolerant to common pepper pests/diseases (e.g., aphids, mildew).

3. Culinary Profile:

   • Flavor: Fruity, citrusy, and smoky notes.

   • Uses: Hot sauces, salsas, marinades, drying, or pickling.

 Applications of Habanero Red Hot Pepper Seeds | 5g:

1. Home Gardening:

   • Grow in containers, raised beds, or garden plots (full sun, well-drained soil).

   • Ideal for urban balconies or small spaces.

2. Culinary Use:

   • Add fresh or dried peppers to dishes for intense heat.

   • Make homemade hot sauces, chili powders, or infused oils.

3. Preservation:

   • Dry pods for long-term storage or grind into flakes.

4. Ornamental Value:

   • Bright red fruits add visual interest to gardens or patios.

 Growing Guidelines:

1. Sowing:

   • Indoor Start: 8–10 weeks before last frost (soil temp: 20–30°C).

   • Depth: 0.5 cm in seed trays.

   • Transplant: After frost risk, spacing 45–60 cm apart.

2. Care:

   • Watering: Consistent moisture (avoid waterlogging).

   • Fertilization: Balanced fertilizer (higher phosphorus for fruiting).

   • Support: Stake plants if heavy with fruit.

3. Harvesting:

   • Pick peppers when fully red and glossy.

   • Use gloves to handle fruits to avoid skin irritation.

 Safety & Precautions:

• Handling Peppers: Wear gloves and avoid touching eyes/face.

• Seed Storage: Keep unused seeds in a cool, dry place for future use.

• Pest Control: Use organic methods (neem oil, companion planting with basil/marigolds).