Green World 308 F1 Yard Long Bean

Description

Green World 308 F1 Yard Long Bean is a premium hybrid variety renowned for its exceptional yield and adaptability to tropical climates. This climbing plant produces slender, attractive pods that can reach up to 70 centimeters in length and is highly nutritious.

Key Characteristics of Green World 308 F1 Yard Long Bean:

• Growth Habit: As a vigorous climbing plant, it requires support structures such as trellises or stakes to facilitate vertical growth and optimize space utilization.
• Pod Appearance: The pods are slender and can grow up to 70 centimeters long, making them visually appealing and ideal for various culinary uses.
• Maturity: This variety matures approximately 50 days after sowing, allowing for a relatively quick harvest.
• Harvest Period: Once mature, the plant can continuously produce pods for up to 90 days, providing an extended harvesting window.
• Nutritional Value: The pods are not only long and attractive but also highly nutritious, making them a valuable addition to a healthy diet.

Cultivation Tips:

• Climate: Best suited for tropical and subtropical regions, the plant thrives in warm climates.
• Soil: Prefers well-drained, fertile soil to support healthy growth and optimal yield.
• Watering: Maintain consistent soil moisture, especially during flowering and pod development, to ensure high-quality produce.
• Support: Due to its climbing nature, providing adequate support through trellises or stakes is essential for optimal growth and ease of harvesting.

Pest and Disease Management

Common Pests:

• Aphids & Whiteflies: Control with neem oil or insecticides (e.g., Imidacloprid, Lambda-cyhalothrin).
• Pod Borers: Use Bacillus thuringiensis (Bt) sprays or apply Spinosad for control.

Common Diseases:

• Powdery Mildew: Prevent using Sulfur-based fungicides or spraying Potassium bicarbonate solution.
• Root Rot & Fusarium Wilt: Ensure good drainage and apply fungicides like Mancozeb or Copper-based fungicides.

Harvesting and Yield

• Maturity Period: 50–55 days after sowing.
• Harvesting Frequency: Harvest every 2–3 days to encourage continuous pod production.
• Yield Expectation: 8–12 tons per hectare under good agronomic practices.
• Storage: Store beans in a cool, dry place or refrigerate for extended shelf life.